recommended prosecco

Everything's Good - by Toni Chapman (Hardcover)

Everyday Delicious - by Rocco DiSpirito (Hardcover)

Koji Alchemy - by Jeremy Umansky & Rich Shih (Hardcover)

The Encyclopedia of Cocktails - by Robert Simonson (Hardcover)

Apéritif - by Rebekah Peppler (Hardcover)

Margaritaville: The Cookbook - by Carlo Sernaglia & Julia Turshen (Hardcover)

The Talisman of Happiness - by Ada Boni (Hardcover)

Milkshake Monday - by Larry Canam & David Canam (Hardcover)

Tasting Paris - by Clotilde Dusoulier (Hardcover)

Boards and Spreads - by Yasmin Fahr (Hardcover)

Paris Cocktails, Second Edition - (City Cocktails) by Doni Belau (Hardcover)

Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)

Al Dente as F*ck - by Bruna Bonaca & Emanuele Mazzaroppi (Hardcover)

Persiana - by Sabrina Ghayour

The High-Protein Plate - by Rachael Devaux (Hardcover)

Love by the Glass - by Dorothy J Gaiter & John Brecher (Paperback)

Big Night - by Katherine Lewin (Hardcover)

Baking with Splenda - (Healthy Exchanges Cookbooks) by Joanna M Lund & Barbara Alpert (Paperback)

The Fermentation Deck - by Caroline Griffiths (Hardcover)

A Montreal Cook - by Lesley Chesterman (Hardcover)

Chiquis Keto (Spanish Edition) - (Atria Espanol) by Chiquis Rivera & Sarah Koudouzian (Paperback)

Baking for Pleasure - by Ravneet Gill (Hardcover)

Japan - by Clémence Leleu & Anna Shoji (Hardcover)