recommended prosecco

Spirited - by Adrienne Stillman (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Bread Etc. - by Matthew James Duffy (Hardcover)

The Joy of Oysters - by Nils Bernstein (Hardcover)

Attention Span - by Gloria Mark

The Christmas Baking Cookbook - by Editors of Cider Mill Press (Hardcover)

The Dominican Kitchen - by Vanessa Mota (Hardcover)

Forbidden Feasts - by Navessa Allen (Hardcover)

A Gothic Cookbook - by Alessandra Pino & Ella Buchan (Hardcover)

A Recipe for Every Day of the Year - by Francesca Huntingdon (Hardcover)

Let's Party - by Dan Pelosi (Hardcover)

Delish : Eat Like Every Day's the Weekend - by Joanna Saltz (Hardcover)

Wine Simple: Perfect Pairings - by Aldo Sohm (Hardcover)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

Plenty More - by Yotam Ottolenghi (Hardcover)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

Goodness Bowls - by Leah Vanderveldt (Hardcover)

Sugar & Spice - by Francesca Huntingdon (Hardcover)

Mistletoe All the Way (Advent) - by Lauren Blakely (Paperback)

Today We Are Cooking . . . - by Tini Younger (Hardcover)

Better Than Bought: A Copycat Cookbook - by Maze Layher (Hardcover)

Pasta Every Day - by Meryl Feinstein (Hardcover)

The Official Guinness Cookbook - by Caroline Hennessy (Hardcover)

Spritz : Italy's Most Iconic Aperitivo Cocktail, With Recipes (Hardcover) (Talia Baiocchi)