Roasted peanuts are sold whole, in pieces (chopped or broken), and as candy‑coated confections suitable for snacking or for use in baking.
Many listings use resealable or airtight packaging—such as resealable canisters, airtight resealable bags or jars—to lock in freshness after opening.
Labels commonly show a per‑serving size and key nutrition facts. For example, one listing shows a 1 oz serving with 170 calories, 50 mg sodium and 7 g protein; other listings direct shoppers to the nutrition panel for fat and other nutrient details.
Some products are offered in larger, shareable formats—examples include party‑sized jars (e.g., 34.5 oz) and sizable airtight resealable canisters (e.g., 16 oz) intended for gatherings.
Listings include baked and dry‑roasted preparations as well as generic “roasted” varieties; common seasonings are salted or lightly salted, honey‑roasted, and candy‑coated confections.
Most listings indicate the country of origin as the United States.
Roasted peanuts are eaten ready‑to‑eat as snacks, mixed into trail mix, used in baking and dessert recipes (including as an ice‑cream topping), and served for sharing at parties or gatherings.