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The Food and Cooking of Russia - (At Table) by Lesley Chamberlain (Paperback)

How to Cook and Eat in Chinese - by Buwei Yang Chao

Cooking Haven - by Sara E Ratliff (Paperback)

Cocina Para Cara Almendras / Cooking for Cara Almendras - by Bosco Castro (Paperback)

Mastering Microwave Cooking - by Marcia Cone (Paperback)

Cooking Alaskan - by Alaskans (Paperback)

Sexy Star Sign Cooking - by Sabra Ricci (Paperback)

Grilling - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)

Sara Moulton's Home Cooking 101 - (Hardcover)

What's Cooking at Moody's Diner - 2nd Edition by Nancy Genthner (Paperback)

Cook Korea! - by Billy Law (Hardcover)

Rice & Curry: Sri Lankan Home Cooking - by S H Fernando (Paperback)

It's Cooking Time - by Tony K Walker (Paperback)

Coorie Cooking - Schottische Rezepte zum Wohlfühlen - by Lachlan Anderson (Paperback)

The Raw and the Cooked - by Jim Harrison (Paperback)

French Provincial Cooking - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

Simple Cast Iron Cooking - by The Coastal Kitchen (Hardcover)

All-Time-Favorite Recipes from Kentucky Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

Home Book of Smoke-Cooking Meat, Fish & Game - by Jack Sleight & Raymond Hull (Paperback)

Cooking Up a Revolution - (Contemporary Anarchist Studies) by Sean Parson (Paperback)

What Salem Dames Cooked - (Paperback)

Cooking Veggies Sri Lankan Style - by Shyamali Perera (Paperback)

Wok Cooking Made Easy - (Learn to Cook) by Nongkran Daks (Hardcover)

The Art of Chinese Cooking - by The Benedictine Sisters of Peking (Paperback)