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salami sticks

244 results for “salami sticks”

Hormel Cup & Crisp Pepperoni - 5oz

$4.69($0.94/ounce)
4.6(267)
Loved for: crispy texture
SNAP EBT eligible

Pepperoni Slices - 6oz - Market Pantry™

Applegate Uncured Turkey Pepperoni - 4oz: Gluten-Free, Dairy-Free, No Added Antibiotics

Chomps Salt & Pepper Venison Meat Sticks - 10g Protein - 1.15oz

$2.69
Chomps Snack SticksNew at target
4.8(803)
Loved for: great taste
SNAP EBT eligible

Archer Jerky Original Turkey Meat Sticks - 9g Protein - 8oz/8ct

$14.39($1.80/ounce)
Archer JerkyNew at target
4.5(85)
Loved for: high protein
SNAP EBT eligible

Slim Jim Original Smoked Snack Size Sticks – 12.88oz/46ct

$13.39($1.04/ounce)
4.7(1327)
Loved for: great flavor
SNAP EBT eligible

Chomps Snack Sticks Taco Beef Meat Sticks - 9.2oz/8ct: Smoked, 10g Protein

$18.49($2.01/ounce)

Archer Jerky Classic Beef Mini Meat Sticks - 4oz/8ct

$7.99

Flock Foods Original Chicken Bites - 2.12oz

$6.49($3.06/ounce)

Archer Jerky Taco Mini Beef Sticks - 8oz/16ct

$12.99($1.62/ounce)
reg $14.39
Sale

Chomps Snack Sticks Original Chicken Meat Sticks - 1.15oz

$2.69

Flock Foods Hattie BS Nashville Hot Chicken Bites - 2.12oz

Sponsored

Slim Jim Plain Meat Sticks - 7.28oz/26ct: Beef, Chicken, Pork, 6g Protein Per Serving

$7.89($1.08/ounce)

Archer Jerky Turkey Mini Sticks - 7.36oz/16ct: Sugar-Free, Gluten-Free, 5g Protein

1st Phorm Jalapeno Cheddar Protein Meat Sticks - 2oz

$2.99

Beef Sausage 7g Protein Snack Bites - 8oz - Good & Gather™

$5.29($0.66/ounce)

Hillshire Snacking All Uncured Pepperoni with White Cheddar Cheese and Toasted Rounds - 2.76oz

$2.99($1.08/ounce)

Pepperoni, Gouda Cheese Cubes, Green Olives - 3oz - Good & Gather™

$2.79($0.93/ounce)
Good & GatherOnly at target
4.4(324)
Loved for: great taste
SNAP EBT eligible

Columbus Gluten Free Genoa Salame Panino - 3.9oz: Ketogenic, Sliced

$6.99($1.79/ounce)

Hillshire Snacking Dips and Spreads Pepperoni, Garlic & Herb - 2.25oz

$2.99($1.33/ounce)
4.5(286)
Loved for: convenient packaging
SNAP EBT eligible

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Salami sticks are most often made from pork or beef. Depending on the product, they may be sold cured (including air- or dry-cured), smoked, labeled as uncured, or offered fully cooked.

Salami sticks can be either ready-to-eat or cured. Some are labeled fully cooked or smoked, while others are air- or dry-cured or marked as uncured, so labeling indicates whether additional cooking is needed.

Flavors range from classic Genoa or dry salame and red-wine–seasoned varieties to peppered styles (cracked or black pepper) and bolder blends like cocoa, cinnamon, chipotle, with garlic also commonly noted.

Many salami sticks are described as ready-to-eat; some are shelf-stable for pantry storage, while others are specified as air-cured, dry-cured, or fully cooked. Product listings generally do not provide specific shelf-life durations.

Salami sticks are sold in single-stick packs and small multi-packs; common package-quantity values shown include 1, 2, and 3 sticks per package.

Descriptions commonly recommend slicing salami for charcuterie or antipasto boards and pairing with cheeses and crackers. Other suggested uses include sandwiches, pizza or flatbread toppings, adding to pasta or salads, and incorporating into breakfast dishes like scrambles or quiche.

Spice levels range from mild, classic savory to noticeably peppery or spicy; some items have a bite from cracked pepper, and a few feature smoky or chile notes such as chipotle.

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