salsa de pato

The results show pesto-style sauces, classic and flavored marinara varieties, and a creamy marinara made with mascarpone and cream.

Many listings are labeled “Heat and Serve,” while at least one is described as “Ready to Use.”

Product forms listed include Liquid, Pureed, and Sauce; the spice level shown in the details is Mild.

Displayed net weights include 6.7 oz, 24.0 oz, and 75 oz.

Some descriptions state the sauces are made in Italy; at least one is noted as slow‑simmered in a small‑batch kettle.

Creamy tomato sauces combine tomatoes with mascarpone and cream, while classic marinara emphasizes tomatoes with olive oil, fresh‑cut herbs, and garlic or onions.

One gift set is a 3‑count (75 oz total) collection of Classic, Basil, and Roasted Garlic marinara sauces, described as handcrafted, small‑batch, and made with no added preservatives or added sugars.

Listings state no added sugar and no artificial colors for some sauces, explicitly mention absence of high‑fructose corn syrup and MSG, and note that at least one set is free from added preservatives and added sugars.