salted cold foam

Rinse the nozzle with warm water immediately after dispensing, shake off excess water, then return the can to the refrigerator.

They are whipped, ready-to-eat cold foam or whipped dairy toppings, typically sold in 13-ounce cans.

Some listings state they are made with real cream or Grade A pasteurized cream. Listed milk‑fat levels include Whole, 19.5%, and 8.5%.

They’re used to top hot or iced coffee and lattes, and as a dessert topping for ice cream, cakes, pies, pancakes, waffles, and hot chocolate.

Across the listings you’ll find notes that products are made with real cream or Grade A pasteurized cream, flavoring described as naturally flavored or naturally and artificially flavored, and labels stating kosher or no high fructose corn syrup and no artificial colors.

Yes — at least one flavor is described as a seasonal offering. Availability can vary across seasonal releases, and reviewers have noted buying in bulk or seeing variability in availability.