Seasonal candies commonly use milk, dark, and white chocolate.
Flavors and fillings include peppermint, butterbeer, watermelon and blueberry, s'mores (marshmallow and graham), caramel, peanut butter, and sweet-and-salty pretzel with sea salt.
Some seasonal candies are egg-shaped for Easter, while others use limited-edition themed foils or holiday packaging designs.
Many items are individually wrapped or sold in snack-size or fun-size pouches for easy sharing, gifting, or grab-and-go convenience.
Common combinations include sweet-and-salty clusters, crunchy textures from pretzel or graham pieces, gooey caramel centers beneath a firm shell, and soft chewy fillings.
