silicone fish spatula

They’re made from nonstick silicone reinforced with a stainless‑steel core, giving a heat‑resistant, reinforced construction.

Primarily designed for lifting and turning delicate fish and draining oils. They’re also suitable for fillets and whole fish as well as eggs, crepes, omelets, burgers, hash browns, grilled cheese sandwiches, and similar foods.

They use a beveled front edge to slide easily under fish and a slotted blade design that lets cooking oils and liquids drain before serving.

A reinforced stainless‑steel core provides the stiffness and sturdiness; product descriptions note this construction is strong enough for cooking a whole fish.

Product details list heat resistance up to 550°F.

They’re stated as suitable for use with nonstick cookware and are designed not to scratch cooking surfaces.

Listed weights in the product details include 0.3 pounds, 0.55 pounds, and 3.5 ounces.