Snack trays commonly include deli meats, cheeses and crackers; some trays also add olives or fruit. Common meats called out include salami and pepperoni, and common cheeses include cheddar and Colby-Jack.
Many grab-and-go meat and cheese items are individually wrapped to preserve freshness. Some cheese portions come in resealable containers to extend storage life.
Options vary by product but can include alternatives such as vegan cheese, halal-certified items, and certified gluten-free cheeses. Some items are also labeled as pasteurized—check individual product labels for specific dietary claims.
Some single-serve meat-and-cheese protein packs list about 11 grams of protein and roughly 130 calories per pack/serving.
Cheeses should be kept refrigerated. For cooked sausages, follow the package directions—many products advise refrigerating leftovers promptly or discarding them according to the label's instructions.
