snacking bakes cookbook

You Gotta Eat - by Margaret Eby (Hardcover)

The Indonesian Vegetarian Table - by Petty Pandean-Elliott (Hardcover)

Super Tonics - by Meredith Youngson (Paperback)

Salad Whisperer - by Sarah Faris (Paperback)

Buona Pasta - by Katie Brooks (Hardcover)

Cooking the Borderlands - by Claudette Zepeda (Hardcover)

Fermentation Revolution - by Sebastien Bureau & David Cote (Paperback)

The Lost Kitchen - by Erin French (Hardcover)

Allergy-Free and Easy Cooking - by Cybele Pascal (Paperback)

Island Vegan - by Lloyd Rose (Hardcover)

Sous Vide at Home - by Lisa Q Fetterman & Meesha Halm & Scott Peabody (Hardcover)

Myers+chang at Home - by Joanne Chang & Karen Akunowicz (Hardcover)

Burma Superstar - by Desmond Tan & Kate Leahy (Hardcover)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

Brew This Book - by Asia Lui Chapa (Hardcover)

Cook It Up - by Alex Guarnaschelli & Ava Clark (Hardcover)

Mark Bittman's Kitchen Matrix - (Hardcover)

Cocktails from the Crypt - by Jonathan DeHaan & Kimberley Elizabeth (Hardcover)

The Elements of Pizza - by Ken Forkish (Hardcover)

Food Is a Feeling - by Carla Lalli (Hardcover)

Make It Japanese - by Rie McClenny (Hardcover)

Danielle Walker's Eat What You Love : Everyday Comfort Food You Crave; Gluten-free, Dairy-free, and (Hardcover)

The New Rules of Coffee - by Jordan Michelman & Zachary Carlsen (Hardcover)

Betty Crocker Cookies - (Betty Crocker Cooking) (Hardcover)