snacking bakes cookbook

The Salad Project - by Clem Haxby (Hardcover)

The Bartender's Manifesto - by Toby Maloney & Emma Janzen & The Bartenders of the Violet Hour (Hardcover)

Mastering the Art of Plant-Based Cooking - by Joe Yonan (Hardcover)

The Indonesian Vegetarian Table - by Petty Pandean-Elliott (Hardcover)

Gordon Ramsay's Uncharted - (Hardcover)

Seriously Good Salads - by Nicky Corbishley (Paperback)

Seriously Good Egg Bites - by Marilyn Haugen (Paperback)

For the Culture - by Klancy Miller (Hardcover)

Coffee Basics - by Julie S Huffaker & Kevin Knox (Paperback)

Sweet Laurel Savory - by Laurel Gallucci & Claire Thomas (Hardcover)

The Weekday Vegetarians - by Jenny Rosenstrach (Hardcover)

Franco Pepe - by Franco Pepe & Elisia Menduni (Hardcover)

Love Japan - by Sawako Okochi & Aaron Israel (Hardcover)

Marinades, Rubs, Brines, Cures and Glazes - by Jim Tarantino (Paperback)

Salt Hank - by Henry Laporte (Hardcover)

The Bread Baker's Apprentice, 15th Anniversary Edition - by Peter Reinhart (Hardcover)

The Great Book of Chocolate, Revised - by David Lebovitz (Hardcover)

Dinner Party Animal - by Jake Cohen (Hardcover)

Ottolenghi Flavor - by Yotam Ottolenghi & Ixta Belfrage & Tara Wigley (Hardcover)

All about Cookies - by Christina Tosi (Hardcover)

Pass the Plate - by Carolina Gelen (Hardcover)

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

Roland Mesnier's Basic to Beautiful Cakes - by Roland Mesnier & Lauren Chattman (Paperback)

Family Style - by Peter Som (Hardcover)