solo pizza

The listings show several crust styles for personal pizzas, including deep dish, French‑bread, traditional, and thin crust.

Common toppings include pepperoni, spinach with goat cheese, roasted bell peppers, tomatoes, and onions. Cheese blends shown include mozzarella, provolone, cheddar (white and yellow), and parmesan.

Protein values in these listings range from about 13 g up to 17 g per serving, with several examples around 14–15 g.

Items are described as single‑serve or personal‑sized; one listing explicitly specifies a 6‑inch personal pizza.

Some single-serve listings note no artificial preservatives and state they are made with real cheese; one brand's descriptions also say items are made without a long list of unwanted ingredients such as synthetic colors, artificial flavors, artificial sweeteners, and high-fructose corn syrup.

Cooking instructions commonly recommend oven temperatures of about 375°F or 400°F, depending on the product and crust style.

Microwave directions in these listings typically fall in the ~2.5–3.5 minute range (some list 3–3.5 minutes), with exact time varying by product and microwave wattage.