southern cooking chefs

Biscuits, Spoonbread, & Sweet Potato Pie - (Chapel Hill Books) by Bill Neal (Paperback)

More Than Moonshine - (Regional) by Sidney Saylor Farr (Paperback)

The Cookbook from Big Mama's Kitchen - by Mary Adele Philips

Pickled, Fried, and Fresh - by Bert Gill (Hardcover)

Trellis Cookbook - by Marcel Desaulniers (Paperback)

Creole Calas Criers - by Lurlene Bowden (Paperback)

Lake Fish - by Keane Amdahl (Paperback)

Let the Meatballs Rest - (Arts and Traditions of the Table: Perspectives on Culinary H) by Massimo Montanari (Paperback)

Beer Brewing 101 - by John Krochune & Mike Warren (Paperback)

The Pasta Codex - by Vincenzo Buonassisi (Hardcover)

The Only Beginner Freeze Drying Book You'll Ever Need - by Micro-Homesteading Education (Paperback)

Pizza Night - by Kate McMillan (Hardcover)

Rise And Run Recipies,Rituals And Runs To Fuel Your Day - By Shalane Flanagan & Elyse Kopecky ( Hardcover )

The Vegan Bread Machine Cookbook - by Shane Martin (Paperback)

The Everything Flat Belly Cookbook - (Everything(r)) by Fitz Koehler (Paperback)

White Heat 25 - by Marco Pierre White (Hardcover)

The Joslin Diabetes Healthy Carbohydrate Cookbook - by Bonnie Sanders Polin Ph D & Frances Giedt (Paperback)

Drink One for the Team - by Chris Vola (Hardcover)

When They Go Low, We Go Highball - by Leslie Miller (Hardcover)

Coffee Life in Japan - (California Studies in Food and Culture) by Merry White (Paperback)

The Tex-Mex Cookbook - by Robb Walsh (Paperback)

Near a Thousand Tables - by Felipe Fernandez-Armesto (Paperback)

Danielle Walker's Against All Grain Celebrations (Hardcover) by Danielle Walker

Mediterranean Diet Salad Recipes - by Sandra Ramos (Paperback)