southern cooking chefs

The Cracker Kitchen - by Janis Owens (Paperback)

A South You Never Ate - by Bernard L Herman (Paperback)

Lancaster Bakery - by Anita Hinson Cauthen (Hardcover)

Field to Feast - by Pam Brandon & Katie Farmand & Heather McPherson (Hardcover)

Black South - by Amethyst Ganaway (Hardcover)

Keep It Cheesy: The Guide to Celebrating All of Life's Events - With Cheese - by Courtney Bowman (Hardcover)

Fairmont's Feast of the Seven Fishes - (American Palate) by Shannon Colaianni Tinnell (Paperback)

Van Winkle & Company - by Louise Van Winkle Breen & Carrie Van Winkle Greener & Chenault Van Winkle James (Hardcover)

The Fedneck Burger Culture - by Trey Echols (Hardcover)

Lexington Barbecue - (American Palate) by Caleb Sink (Paperback)

Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)

Skinnytaste High Protein - by Gina Homolka (Hardcover)

Magnolia Table - By Joanna Gaines ( Hardcover )

Feeding Littles Lunches - by Megan McNamee & Judy Delaware (Paperback)

The Lost Kitchen Volume 3 - by Erin French (Hardcover)

Maxi's Kitchen - by Maxine Sharf (Hardcover)

Of Course It's Good! - by Jessica Secrest (Hardcover)

Sally's Baking 101 - by Sally McKenney (Hardcover)

The Wishbone Kitchen Cookbook - by Meredith Hayden (Hardcover)

The Perfect Loaf - by Maurizio Leo (Hardcover)

Feeding Tiny Bellies: School Lunches - by Lily Payen (Paperback)

Knife Drop - by Nick DiGiovanni (Hardcover)

Sweet Tooth - by Sarah Fennel (Hardcover)

The High-Protein Plate - by Rachael Devaux (Hardcover)