southern cooking chefs

The Columbia Restaurant - (Florida History and Culture) by Andrew T Huse (Hardcover)

From My Mother's Hands - (Texas Women's Memories and Recipes) by Susie Kelly Flatau (Paperback)

More Than Moonshine - (Regional) by Sidney Saylor Farr (Paperback)

A South You Never Ate - by Bernard L Herman (Paperback)

Florida's Food Forest Cookbook - by Amanda Pike (Paperback)

The New Blue Ridge Cookbook - 2nd Edition by Elizabeth Wiegand (Paperback)

On Barbecue - by John Shelton Reed (Paperback)

But Mama Always Put Vodka in Her Sangria! - by Julia Reed (Paperback)

Arkansas Cookery - by Kat Robinson (Paperback)

Norman Van Aken's Florida Kitchen - (Hardcover)

Florida Bounty - by Sandra M Jacobs (Paperback)

A Bite of Arkansas - by Kat Robinson (Paperback)

The Cookbook from Big Mama's Kitchen - by Mary Adele Philips (Paperback)

Catfish - (Savor the South Cookbooks) by Paul Knipple & Angela Knipple (Paperback)

Y'All Come Back, Now - by Ibbie Ledford (Paperback)

The Month of Their Ripening - by Georgann Eubanks (Paperback)

Bless Your Heart - by Patsy Caldwell & Amy Lyles Wilson (Paperback)

The Pursuit of the Perfect Burger - by Trey Echols (Hardcover)

Van Winkle & Company - by Louise Van Winkle Breen & Carrie Van Winkle Greener & Chenault Van Winkle James (Hardcover)

House-Keeping in the Sunny South - by Ella Ruth Tennent (Paperback)

Black South - by Amethyst Ganaway (Hardcover)

Skinny Ninnie's Kitchen - by Autumn Beck Blackledge

The Cracker Kitchen - by Janis Owens (Paperback)

Two Good Ole Boys' Cookbook - by Nick Wynne & George Baker (Paperback)