southern cooking chefs

The Kitchen Enabling Tool - by Chef David S Davenport & Sous Chef Harrison Streib (Paperback)

200 Years of New Orleans Cooking - by Natalie Scott (Paperback)

Creole Italian - (Southern Foodways Alliance Studies in Culture, People, and P) by Justin A Nystrom (Paperback)

Kokono' de Una Mujer Rebelde. La Primera Chef Tsotsil Reconocida Como Una de Las 50 Promesas de la Cocina Internacional / Kokono of a Brave Woman

At Home With Your Allergy Chefs - by Joel Schaefer & Mary Schaefer (Paperback)

In the Kitchen with Cleveland's Favorite Chefs - by Isabella (Hardcover)

The Frankies Spuntino Kitchen Companion & Cooking Manual - by Frank Castronovo & Frank Falcinelli & Peter Meehan (Hardcover)

Baked & Buzzed - by Mike Johnson (Paperback)

Beer Hiking Southern Rockies - by Yitka Winn & Kevin Holsapple (Paperback)

The New Southern Cookbook - by Pam Wattenbarger & Brittany Wattenbarger (Paperback)

The Simple Paleo Kitchen - by Jessie Bittner (Paperback)

Hoppin' John's Lowcountry Cooking - 2nd Edition by John Martin Taylor (Paperback)

Smokin' Southern BBQ - by Glenn Connaughton

Fresh from the Farmhouse - by Rachel Quenzer (Paperback)

101 Greatest Treats on the Planet - by Erin Mylroie (Paperback)

Jay Ducote's Louisiana Outdoor Cooking - by Jay Ducote & Cynthia Lejeune Nobles (Hardcover)

Southern Barbecue & Grilling - by Daniel Schumacher (Hardcover)

Chef's Story - by Dorothy Hamilton & Patric Kuh (Paperback)

Mémère's Country Creole Cookbook - (Southern Table) by Nancy Tregre Wilson (Hardcover)

United Tastes of the South (Southern Living) - by Jessica Dupuy (Hardcover)

The 4-Hour Chef - by Timothy Ferriss (Hardcover)

The Apothecary Chef - by Natasha Macaller (Hardcover)

Miami Cooks - by Sara Liss (Hardcover)

The Perfect Plate - by Jeff Solberg (Paperback)