southern cooking chefs

Miami Cooks - by Sara Liss (Hardcover)

Hoppin' John's Lowcountry Cooking - 2nd Edition by John Martin Taylor (Paperback)

The Big Book of Dinner - by Melissa Clark (Hardcover)

Making Chocolate - by Dandelion Chocolate (Hardcover)

In for Dinner - by Rosie Kellett (Hardcover)

The Hunter Chef Cookbook - by Michael Hunter (Hardcover)

Dirt Candy: A Cookbook - by Amanda Cohen & Ryan Dunlavey & Grady Hendrix (Paperback)

If You Can Kill It I Can Cook It - by Swamp Dogg (Hardcover)

Southern Biscuits - by Nathalie Dupree & Cynthia Graubart (Hardcover)

Tasting Paris - by Clotilde Dusoulier (Hardcover)

200 Years of New Orleans Cooking - by Natalie Scott (Paperback)

Keto Like a Chef - by Jason Raffin (Hardcover)

Cooking the Gullah Way, Morning, Noon, and Night - by Sallie Ann Robinson (Paperback)

Cocktails, Southern Style - by Belinda Smith-Sullivan (Hardcover)

The Ski House Cookbook - by Tina Anderson & Sarah Pinneo (Hardcover)

East Bay Cooks - by Carolyn Jung (Hardcover)

Hunter Chef in the Wild - by Michael Hunter (Hardcover)

Creole Italian - (Southern Foodways Alliance Studies in Culture, People, and P) by Justin A Nystrom (Paperback)

At Home With Your Allergy Chefs - by Joel Schaefer & Mary Schaefer (Paperback)

Recipes From A Chubby Chick - by Chef Keira (Paperback)

The Beauty Chef - by Carla Oates (Hardcover)

Lift Your Spirits - (Southern Table) by Elizabeth M Williams & Chris McMillian (Hardcover)

Leadership Lessons from a Chef - by Charles Carroll (Paperback)

French Pastries and Desserts by Lenôtre - by Team of Chefs at Lenôtre Paris (Hardcover)