southern cooking chefs

The Southern Baking Cookbook - by Jenn Davis (Hardcover)

I Could Nosh - by Jake Cohen (Hardcover)

The Baker's Appendix - by Jessica Reed (Hardcover)

Victuals - by Ronni Lundy (Hardcover)

The Great Little Pumpkin Cookbook - by Michael Krondl (Hardcover)

Grillo's Presents Pickled - by Grillo's Pickles & Raphael Jacob Khutorsky (Hardcover)

Momofuku Milk Bar - by Christina Tosi (Hardcover)

Nourish - by Gisele Bündchen (Hardcover)

Just Eat - by Jessie James Decker (Hardcover)

Nigellissima (Hardcover) by Nigella Lawson

Mastering the Art of French Cooking, Volume 1 - by Julia Child & Louisette Bertholle & Simone Beck (Paperback)

Lidia's a Pot, a Pan, and a Bowl - by Lidia Matticchio Bastianich & Tanya Bastianich Manuali (Hardcover)

The Art of Mexican Cooking - 2nd Edition by Diana Kennedy (Hardcover)

In Pursuit of Flavor - by Edna Lewis (Hardcover)

Marcella's Italian Kitchen - by Marcella Hazan (Hardcover)

The New Orleans Chef's Table - 2nd Edition by Lorin Gaudin (Hardcover)

Bariatric Meal Prep Made Easy - by Kristin Willard (Paperback)

Cook It Wild - by Chris Nuttall-Smith (Hardcover)

Coffee Shop at Home - by Katerina Diaz (Hardcover)

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

Newt - by Newt Nguyen (Hardcover)

Mastering the Art of French Cooking, Volume 2 - by Julia Child (Hardcover)

The Saltwater Table - by Whitney Otawka (Hardcover)

Cook as You Are - by Ruby Tandoh (Hardcover)