southern cooking chefs

The Baker's Appendix - by Jessica Reed (Hardcover)

The Nourished Kitchen - by Jennifer McGruther (Paperback)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

Forks Over Knives : Flavor! Delicious, Whole Food, Plant - By Brian Wendel & Darshana Thacker ( Hardcover )

Evolutions in Bread - by Ken Forkish (Hardcover)

Dirt Candy: A Cookbook - by Amanda Cohen & Ryan Dunlavey & Grady Hendrix (Paperback)

Cure - by Neal Bodenheimer & Emily Timberlake (Hardcover)

Bavel - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

Kung Food - by Jon Kung (Hardcover)

Sweet Laurel - by Laurel Gallucci & Claire Thomas (Hardcover)

Feast by Firelight - by Emma Frisch (Hardcover)

The Blue Bottle Craft of Coffee - by James Freeman & Caitlin Freeman & Tara Duggan (Hardcover)

The Tupperware Cookbook - (Hardcover)

3-Ingredient Cocktails - by Robert Simonson (Hardcover)

Food of the Italian South - by Katie Parla (Hardcover)

Food52 a New Way to Dinner - (Food52 Works) by Amanda Hesser & Merrill Stubbs (Hardcover)

Trader Vic's Tiki Party! - by Stephen Siegelman (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

Italian Wine - by Shelley Lindgren & Kate Leahy (Hardcover)

Braided Heritage - by Jessica B Harris (Hardcover)

Peter Reinhart's Artisan Breads Every Day - (Hardcover)

Yacht Rock Cocktails - by Chris Vola (Hardcover)

Modern Art Desserts - by Caitlin Freeman (Hardcover)

Tasting Paris - by Clotilde Dusoulier (Hardcover)