southern cooking chefs

Let's Cook - by Buddy Oliver (Hardcover)

Rice - (Makiko Cooks) by Makiko Sano (Hardcover)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Cooking Greens on Fire - by Eva Helbæk Tram & Nicolai Tram (Hardcover)

Betty Crocker's Best Bread Machine Cookbook - (Betty Crocker Cooking) by Betty Crocker & Lois L Tlusty (Hardcover)

Slow Cooking for Two - by Mendocino Press (Paperback)

Scheckeats--Cooking Smarter - by Jeremy Scheck (Hardcover)

Spanish Cooking for Beginners - (New Shoe Press) by Gabriela Llamas (Paperback)

The World of Filipino Cooking - (Tuttle Specials) by Chris Urbano (Paperback)

How to Cook Everything Vegan - by Mark Bittman (Hardcover)

Cooking That Counts - by The Editors of Cooking Light (Paperback)

Classic Home Cooking from Japan - by Asako Yoshida (Hardcover)

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

Israeli Soul - by Michael Solomonov & Steven Cook (Hardcover)

Disney: Cooking with Magic: A Century of Recipes - by Brooke Vitale & Lisa Kingsley & Jennifer Peterson (Hardcover)

The Complete Book of Greek Cooking - by Recipe Club of St Paul's Church (Paperback)

And Still I Cook - by Leah Chase (Paperback)

Cook It Up - by Alex Guarnaschelli & Ava Clark (Hardcover)

Korean Homestyle Cooking - (Tuttle Specials) by Hatsue Shigenobu (Paperback)

Now We're Cooking - by Matthew Broussard (Hardcover)

Secrets of Colombian Cooking, Expanded Edition - by Patricia McCausland-Gallo (Paperback)

The Cooking Gene - by Michael W Twitty (Paperback)

Poppy Cooks: The Actually Delicious One Pot Cookbook - by Poppy O'Toole (Hardcover)

Cook It in Cast Iron - by Cook's Country (Paperback)