The listed spicy tequilas range from 30% to 40% ABV, equivalent to 60–80 proof.
Noted factors include labeling as 100% Blue Agave or Blue Weber agave, natural flavor infusions (e.g., jalapeño or fruit juices), base production steps like double distillation and cold filtering, and aging or barrel finishing where applicable.
The non‑alcoholic option is described as a blanco‑style spirit made with organic blue agave and highland spring water, featuring savory herbs and peppery heat. It’s labeled low calorie, low sugar, vegan, gluten‑free, and Halal, and positioned for sipping or alcohol‑free cocktails.
