tasty 101 cookbook

Spooky Cocktails - by Clair McLafferty (Hardcover)

To Die for - by Rosie Grant (Hardcover)

Bake Anything - by Erin Jeanne McDowell (Hardcover)

The Low-Fodmap Diet for Beginners - by Mollie Tunitsky & Gabriela Gardner (Paperback)

Freeze Fresh Meal Prep - by Crystal Schmidt (Paperback)

The Essential Diet for Diverticulitis - by Karyn Sunohara (Paperback)

Big Vegan Flavor - by Nisha Vora (Hardcover)

Well Fed - by Ereka Vetrini (Hardcover)

Menus - by Jacques Pépin (Hardcover)

Glp-1 Meals Made Easy - by Aliza Olive & Kellie Bader (Paperback)

Dessert Person - by Claire Saffitz (Hardcover)

Meal Prep for Weight Loss - by Kelli Shallal (Paperback)

Matty Matheson: Soups, Salads, Sandwiches - (Hardcover)

Taste of Home What Can I Bring? - (Taste of Home Entertaining & Potluck) (Paperback)

The Science of Baking - (The Science of Food) by Matt Adlard (Hardcover)

Deceptively Delicious - by Jessica Seinfeld (Hardcover)

You Got This! - by Diane Morrisey (Hardcover)

5-Ingredient Cooking for Two - by Robin Donovan (Paperback)

The World of Whisky - (The Artisan Collection) by Felipe Schrieberg (Hardcover)

Cocktails - by Cider Mill Press (Hardcover)

Mastering the Art of French Cooking (2 Volume Box Set) - by Julia Child & Louisette Bertholle & Simone Beck (Mixed Media Product)

Clean Eating Meal Prep - by Emily Kyle & Phil Kyle (Paperback)

Make It Easy - by Danielle Walker (Hardcover)

The Baking Bible - by Rose Levy Beranbaum (Hardcover)