the book on pie

All for Pie, Pie for All - by David Martin (Paperback)

The Naughty Cookbook - by Samantha Schnur (Hardcover)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Martha Stewart's Appetizers - (Hardcover)

Pie-Rats! - by Lisa Frenkel Riddiough (Hardcover)

Pickle-Chiffon Pie - by Jolly Roger Bradfield (Paperback)

Holiday Jubilee - by Charles Phoenix (Hardcover)

Dinner for Everyone - by Mark Bittman (Hardcover)

Easy as Pie - by Saura Madani (Paperback)

Pie School - by Kate Lebo (Paperback)

Apple of My Pie - (Norma and Belly) by Mika Song (Hardcover)

Baking All Year Round by Rosanna Pansino (Hardcover)

Cake from Lucie - by Lucie Franc de Ferriere (Hardcover)

Biscuits, Spoonbread, & Sweet Potato Pie - (Chapel Hill Books) by Bill Neal (Paperback)

The Pie Reports - by Hayley Lowe (Hardcover)

Sync & Savor - by Paige Lindgren (Hardcover)

The Essential Pie Cookbook - by Saura Kline (Paperback)

Pastel Para Enemigos (Enemy Pie Spanish Language Edition) - by Derek Munson (Hardcover)

Baking for Pleasure - by Ravneet Gill (Hardcover)

Tasting Paris - by Clotilde Dusoulier (Hardcover)

Small Pies, Big Flavor - by Helen Nugent (Hardcover)

Our Irish Grannies' Recipes - by Eoin Purcell (Hardcover)