the book on pie

Easy as Pie - by Saura Madani (Paperback)

The Christmas Baking Cookbook - by Editors of Cider Mill Press (Hardcover)

Seed, Sprout, Pumpkin, Pie - (Picture the Seasons) by Jill Esbaum (Paperback)

Biscuits, Spoonbread, & Sweet Potato Pie - (Chapel Hill Books) by Bill Neal (Paperback)

Boards and Spreads - by Yasmin Fahr (Hardcover)

Pie Academy - by Ken Haedrich (Hardcover)

American Pie - by Peter Reinhart (Hardcover)

The Essential Pie Cookbook - by Saura Kline (Paperback)

Pie - (Savor the South Cookbooks) by Sara Foster (Paperback)

The Blueberry Pie Elf - by Jane Thayer (Paperback)

Fried Walleye & Cherry Pie - (At Table) by Peggy Wolff (Paperback)

The Apple Pie That Papa Baked - by Lauren Thompson (Hardcover)

Fruit: The Art of Pastry - by Cedric Grolet (Hardcover)

The Art of French Pastry: A James Beard Award Winner - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

Not-So-Sweetie Pie (Weenie Featuring Frank and Beans Book #3) - by Maureen Fergus

The Big Book of Baking for Kids - by Weldon Owen (Hardcover)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

The Book of Bites - by Jason Skrobar (Hardcover)

Our Irish Grannies' Recipes - by Eoin Purcell (Hardcover)

Mini Pies - by Christy Beaver & Morgan Greenseth (Paperback)

Bake, Create, and Decorate: 30+ Sweets and Treats (Harry Potter) - by Joanna Farrow (Hardcover)

How to Catch a Reindeer - Target Exclusive Edition by Alice Walstead (Hardcover)

Small Pies, Big Flavor - by Helen Nugent (Hardcover)

The Wizard's Dessert Cookbook - (Magical Cookbooks) by Aurélia Beaupommier (Hardcover)