the book on pie

Apple Pie Fourth of July - by Janet S Wong (Paperback)

Baking for Pleasure - by Ravneet Gill (Hardcover)

What Mummy Makes: Easy Weaning - by Rebecca Wilson (Hardcover)

Fried Walleye & Cherry Pie - (At Table) by Peggy Wolff (Paperback)

Everything Is Better with Puff Pastry - by Izabella Jakubec (Paperback)

Modern Art Desserts - by Caitlin Freeman (Hardcover)

Breadsong - by Kitty Tait & Al Tait (Hardcover)

Mary's Comfort Classics - by Mary Berg (Hardcover)

The Best of the Best: A Cookbook - by Ricardo Larrivee (Hardcover)

Easy as Pie - by Saura Madani (Paperback)

American Pie - by Peter Reinhart (Hardcover)

Clean Desserts - by Karielyn Tillman (Hardcover)

Pie School - by Kate Lebo (Paperback)

Small Pies, Big Flavor - by Helen Nugent (Hardcover)

Southern Baked - by Amanda Wilbanks (Hardcover)

Red Truck Bakery Cookbook - by Brian Noyes & Nevin Martell (Hardcover)

Tasting Paris - by Clotilde Dusoulier (Hardcover)

National Trust - Book of Pies - by Linda Collister (Hardcover)

If You Take a Mouse to the Movies: A Special Christmas Edition - (If You Give...) by Laura Joffe Numeroff (Mixed Media Product)

Cake or Fake? - (Oh Cookery) by Ben Cullen (Hardcover)

Food You Want to Eat - by Thomas Straker (Hardcover)

Pastel Para Enemigos (Enemy Pie Spanish Language Edition) - by Derek Munson (Hardcover)

Puff It Up - by Caitlin MacDonald (Hardcover)