the book on pie

The Art of French Pastry: A James Beard Award Winner - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

Make It Fancy - by Brandon Skier (Hardcover)

Cakes for Real Life - by Tessa Huff (Hardcover)

Holiday Cookies - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Once I Ate a Pie - by Patricia MacLachlan & Emily MacLachlan Charest (Paperback)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Cook It Up - by Alex Guarnaschelli & Ava Clark (Hardcover)

Upside Down Cooking - by Dominic Franks (Hardcover)

Tarts Anon - by Gareth Whitton & Catherine Way (Hardcover)

Scéal - by Charlotte Leonard-Kane & Shane Palmer (Hardcover)

Can't Nobody Make a Sweet Potato Pie Like Our Mama! - by Rose McGee (Hardcover)

An Apple Pie for Dinner - by Susan Vanhecke (Paperback)

Pecan Pie Baby - by Jacqueline Woodson (Paperback)

The Book of Tea - by Kakuzo Okakura (Hardcover)

Main, Middle & Gay - by Patrick O'Connell (Hardcover)

Break an Egg! - by Tara Theoharis (Hardcover)

A Apple Pie - Illustrated by Kate Greenaway - (Hardcover)

The Thing about Pie - by Amy Hest (Hardcover)

Pie for Breakfast - by Christine Foster Harvey (Paperback)

Nobu's Vegetarian Cookbook - by Nobu Matsuhisa (Hardcover)

People Who Love to Eat Are Always the Best People - by Julia Child (Hardcover)

Sunshine Pie - by Sarah Edmonds (Paperback)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Sugar Pie Lullaby - by Carole Boston Weatherford (Hardcover)