National Trust - Book of Pies - by Linda Collister (Hardcover)

Name: National Trust - Book of Pies - by Linda Collister (Hardcover)
Brand: National Trust
SKU: 1003415752
Price: 15.99 USD
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About this item

Highlights

A delightful collection of traditional and modern pies baked to perfection 50 pie recipes - sweet and savoury, classic and modern - plus expert tips and techniques Advice on perfect pasty, plus using ready-made to save time Little bits of interesting and quirky pie history Supported by the National Trust, suppliers of fine pies to the British public Whether you're in the mood for a comforting classic - Shepherd's Pie; Cheese and Onion Pie; Apple Pie - or something a little more surprising - Chicken and Tarragon Pot Pie; Spinach, Goat's Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie - these tried and tested recipes will have everyone coming back for more.
About the Author: Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).
160 Pages
Cooking + Food + Wine, Courses & Dishes
Series Name: National Trust

Description

About the Book

50 pie recipes - sweet and savoury, classic and modern - plus expert tips and techniques
Advice on perfect pastry, plus using ready-made to save time
Little bits of interesting and quirky pie history
Supported by the National Trust, suppliers of fine pies to the British public

Book Synopsis

A delightful collection of traditional and modern pies baked to perfection 50 pie recipes - sweet and savoury, classic and modern - plus expert tips and techniques Advice on perfect pasty, plus using ready-made to save time Little bits of interesting and quirky pie history Supported by the National Trust, suppliers of fine pies to the British public Whether you're in the mood for a comforting classic - Shepherd's Pie; Cheese and Onion Pie; Apple Pie - or something a little more surprising - Chicken and Tarragon Pot Pie; Spinach, Goat's Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie - these tried and tested recipes will have everyone coming back for more. With tips on making the perfect pastry every time (as well as advice on using the ready-made variety), these mouthwatering pies are easy to eat and a joy to create. Sumptuous fillings, which can be as simple as fresh fruit with a sprinkling of sugar or some tasty cheese with slow-cooked onions, make all these recipes guaranteed crowd pleasers.

About the Author

Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).

Dimensions (Overall): 8.1 Inches (H) x 5.8 Inches (W) x .8 Inches (D)

Weight: .92 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 160

Genre: Cooking + Food + Wine

Sub-Genre: Courses & Dishes

Series Title: National Trust

Publisher: National Trust

Theme: Pies

Format: Hardcover

Author: Linda Collister

Language: English

Street Date: July 1, 2025

TCIN: 1003415752

UPC: 9780008697945

Item Number (DPCI): 247-50-2514

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.8 inches length x 5.8 inches width x 8.1 inches height

Estimated ship weight: 0.92 pounds

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