National Trust - Book of Pies - by Linda Collister (Hardcover)

Highlights

• A delightful collection of traditional and modern pies baked to perfection 50 pie recipes - sweet and savoury, classic and modern - plus expert tips and techniques Advice on perfect pasty, plus using ready-made to save time Little bits of interesting and quirky pie history Supported by the National Trust, suppliers of fine pies to the British public Whether you're in the mood for a comforting classic - Shepherd's Pie; Cheese and Onion Pie; Apple Pie - or something a little more surprising - Chicken and Tarragon Pot Pie; Spinach, Goat's Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie - these tried and tested recipes will have everyone coming back for more.
• About the Author: Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).
• 160 Pages
• Cooking + Food + Wine, Courses & Dishes
• Series Name: National Trust