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Small Pies, Big Flavor - by  Helen Nugent (Hardcover) - 1 of 1

Small Pies, Big Flavor - by Helen Nugent (Hardcover)

$25.99

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About this item

Highlights

  • Compact Treats That Pack a Punch From the bestselling author of Pie Style comes an irresistible collection of delicious recipes for mini pies, tarts and galettes that pack twice the flavor in half the size.
  • About the Author: Helen Nugent is the author of Pie Style, which earned a Publishers Weekly starred review.
  • 168 Pages
  • Cooking + Food + Wine, Methods

Description



Book Synopsis



Compact Treats That Pack a Punch

From the bestselling author of Pie Style comes an irresistible collection of delicious recipes for mini pies, tarts and galettes that pack twice the flavor in half the size. Whether you're looking for a sweet indulgence or a savory snack, these perfectly proportioned treats are designed to fit your everyday cravings, small gatherings or even a midnight snack--without leaving behind a pile of leftovers. With recipes for 40 sweet and savory treats, and 4 versatile pie doughs, you'll master the foundations of small pie baking and whip up irresistible creations like:

- Nutter Butter Tarts
- Coffee Crème Brûlée Tart
- Peach Raspberry Hand Pies
- Salted Caramel Chocolate Tart
- Breakfast Hand Pies
- Spicy Beef and Sweet Potato Samosas

Say goodbye to oversized pies and hello to a world of bite-sized indulgence. Perfect for small kitchens, small gatherings or small moments of indulgence, this book is your ticket to pie bliss, one mini creation at a time.



About the Author



Helen Nugent is the author of Pie Style, which earned a Publishers Weekly starred review. Her work has been reviewed by Better Homes & Gardens, Cake Geek Magazine, the Library Journal and more. She lives with her family in Toronto, Canada.
Dimensions (Overall): 9.21 Inches (H) x 7.38 Inches (W) x .39 Inches (D)
Weight: 1.25 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 168
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Page Street Publishing
Theme: Baking
Format: Hardcover
Author: Helen Nugent
Language: English
Street Date: June 17, 2025
TCIN: 92203859
UPC: 9798890031860
Item Number (DPCI): 247-26-5588
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.39 inches length x 7.38 inches width x 9.21 inches height
Estimated ship weight: 1.25 pounds
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Return details

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Q: What genre does this cookbook fall under?

submitted by AI Shopping Assistant - 1 month ago
  • A: This book falls under the Cooking + Food + Wine genre, specifically focused on baking methods.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What types of recipes are included in the book?

submitted by AI Shopping Assistant - 1 month ago
  • A: The book features delicious recipes for mini pies, tarts, and galettes, both sweet and savory.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: Is this cookbook suitable for beginner bakers?

submitted by AI Shopping Assistant - 1 month ago
  • A: Yes, it provides foundational recipes to help both beginners and experienced bakers master mini pie baking.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: How many recipes are contained in the book?

submitted by AI Shopping Assistant - 1 month ago
  • A: There are 40 recipes along with 4 versatile pie doughs for various pie creations.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: Who is the author of this cookbook?

submitted by AI Shopping Assistant - 1 month ago
  • A: The author is Helen Nugent, known for her previous book, Pie Style.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

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