the editors of cooking light

Japanese Soul Cooking - by Tadashi Ono & Harris Salat (Hardcover)

An Invitation to Indian Cooking: A James Beard Award Winner - by Madhur Jaffrey (Hardcover)

Rustic French Cooking Made Easy - by Audrey Le Goff (Hardcover)

Fannie Farmer 1896 Cook Book - by Fannie Merritt Farmer (Hardcover)

Keep Cooking--the Maine Way - by Marjorie Standish (Paperback)

North Country Cabin Cooking - 3rd Edition by Margie Knoblauch & Mary Brubacher (Paperback)

Grow, Cook, Nourish - by Darina Allen (Hardcover)

Cooking Basics for Dummies - 5th Edition by Marie Rama & Bryan Miller (Paperback)

Cook Right 4 Your Type - (Eat Right 4 Your Type) by Peter J D'Adamo & Catherine Whitney (Paperback)

The Gluten-Free Gourmet Cooks Comfort Foods - by Bette Hagman (Paperback)

Serbian Cooking - by Danijela Kracun & Charles McFadden (Hardcover)

Korean Home Cooking - by Sohui Kim & Rachel Wharton (Hardcover)

Cooking with Friends - (Fox News Books) by Carley Shimkus (Hardcover)

The Art and Craft of Japanese Cooking - by Nancy Singleton Hachisu (Hardcover)

Cook the Seasons - by Hoffman Media Test Kitchen (Hardcover)

The Great Gatsby - (Cook the Book) by F Scott Fitzgerald (Hardcover)

Oh Cook! - by James May (Hardcover)

Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary Edition - by Ramin Ganeshram (Paperback)

The Home Cook - by Alex Guarnaschelli (Hardcover)

Why I Cook - by Tom Colicchio (Hardcover)

NOLS Backcountry Cooking - (NOLS Library) by Joanne Kuntz & Claudia Pearson (Paperback)

The Outfitter's Camp Cookbook - (Great Outdoor Cooking) by Mia Sheppard (Hardcover)

The Fireside Cook Book - by James Beard (Paperback)

The Private Chef - Everyday Cooking - by Jonny Marsh (Hardcover)