the editors of cooking light

The I Don't Want to Cook Book: Dinners Done in One Pot - by Alyssa Brantley (Hardcover)

A Couple Cooks - by Sonja Overhiser & Alex Overhiser (Hardcover)

Artisan Italian Baking at Home - by Alessandra Fontana (Hardcover)

American Girl Cooking - by Williams-Sonoma & American Girl (Hardcover)

Taste of Home Mediterranean Made Easy - by Editors at Taste of Home (Paperback)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

Cook Real Hawai'i - by Sheldon Simeon & Garrett Snyder (Hardcover)

How I Cook - by Ben Lippett (Hardcover)

Cook Like a Pro : Recipes and Tips for Home Cooks - by Ina Garten (Hardcover)

Campout Cookbook : Inspired Recipes for Cooking Around the Fire and Under the Stars - (Hardcover) - by Marnie Hanel & Jen Stevenson

Cake or Fake? - (Oh Cookery) by Ben Cullen (Hardcover)

Where Cooking Begins - by Carla Lalli Music (Hardcover)

Taste of Home Cooking for Two ... or Just a Few - (Paperback)

Cooking for One - by America's Test Kitchen (Hardcover)

Curious Morel - 4th Edition by Larry Lonik (Paperback)

The Rom-Com Cookbook - by Tara Theoharis (Hardcover)

Run Fast. Cook Fast. Eat Slow. - by Shalane Flanagan & Elyse Kopecky (Hardcover)

Sweet Laurel - by Laurel Gallucci & Claire Thomas (Hardcover)

Mark Bittman's Kitchen Matrix - (Hardcover)

In Her Kitchen - by Gabriele Galimberti (Hardcover)

Maangchi's Big Book of Korean Cooking - by Maangchi & Martha Rose Shulman (Hardcover)

Rice Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Third Culture Cooking - by Zaynab Issa (Hardcover)

101 Kitchen Secrets - by Jason Goldstein (Hardcover)