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for “the geeky chef drinks”
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$19.93
MSRP
$36.99
The Choi of Cooking - by Roy Choi & Tien Nguyen & Natasha Phan (Hardcover)
Random House
5
(1)
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$15.56
MSRP
$16.95
Lessons in Mixology - (Oh Food & Drink) by Jordan Spence (Hardcover)
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$10.99
Stuff Every Whiskey Lover Should Know - (Stuff You Should Know) by Gabrielle Nicole Pharms (Hardcover)
Quirk Books
Release date
Tue, Sep 15
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$35.17
MSRP
$37.50
A Guide to Drinking in Venice - by Susan L Schwartz (Hardcover)
Quadrille Publishing
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$34.95
New Haven Chef's Table - by Connecticut Mental Health Center Foundat (Hardcover)
Lyons Press
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$35.49
The World Atlas of Fermented Foods and Drinks - by Ken Albala (Hardcover)
University of California Press
Release date
Tue, Sep 15
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$36.49
The Zingerman's Delicatessen Cookbook - by Rodger Bowser & Lindsay-Jean Hard (Hardcover)
Clarkson Potter Publishers
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$20.99
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$30.00
Keep It Simple Y'All: Every Day - by Matthew Bounds (Hardcover)
Clarkson Potter Publishers
5
(1)
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$15.50
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$17.59
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Cocktails and Canapes Step by Step: An Easy Guide - (Gelding St. Drinks Gift) by Gelding Street Press (Hardcover)
Gelding Street Press
5
(1)
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$14.60 - $16.50
MSRP
$19.00 - $28.99
Food for Thought - by Alton Brown
Gallery Books
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$23.99
Buffy the Vampire Slayer: Recipes from Sunnydale: The Official Cookbook - by Kim Laidlaw (Hardcover)
Insight Editions
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$16.59
MSRP
$19.00
Düngeonmeister: The Expanded Edition - by Jef Aldrich & Jon Taylor (Hardcover)
Adams Media Corporation
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Sponsored
$29.64
MSRP
$45.00
Seasons of Greens - by Katie Reicher (Hardcover)
Weldon Owen
5
(1)
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$12.64
MSRP
$22.00
The Essential Cocktail Deck - by Potter Gift (Cards)
Clarkson Potter Publishers
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$22.10
MSRP
$40.00
Matty Matheson - (Hardcover)
Harry N. Abrams
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$23.17
MSRP
$27.99
The Complete Guide to Healthy Drinks - by America's Test Kitchen (Paperback)
America's Test Kitchen
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$17.01
MSRP
$32.00
The Stay at Home Chef Family Favorites Cookbook - by Rachel Farnsworth (Hardcover)
Dorling Kindersley
5
(18)
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$22.49
MSRP
$39.99
The Encyclopedia of Cocktails - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)
Cider Mill Press
5
(3)
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$22.99
MSRP
$45.00
The Noma Guide to Fermentation - (Foundations of Flavor) by René Redzepi & David Zilber (Hardcover)
Artisan Publishers
5
(2)
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$39.95
The Forager Chef's Book of Fauna - by Alan Bergo (Hardcover)
Chelsea Green Publishing Company
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Release date
Tue, Jan 19
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$8.40
Art of Mixology : Classic Cocktails and Curious Concoctions - by Kim Davies (Hardcover)
Cottage Door Press
4.6
(42)
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$10.99
Recipe Card Deck - Coffee House Recipes: Hot & Cold Drinks, Sweet & Savory Treats 50 Cards with Photos - by Publications International Ltd
Publications International, Ltd.
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$33.22
MSRP
$49.95
Café Cecilia Cookbook - by Max Rocha (Hardcover)
Phaidon Press
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$19.18
Salt Hank - by Henry Laporte (Hardcover)
Simon & Schuster
4.2
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