the happy vegan

Elly's Plate - by Elly Smart (Hardcover)

A Grain, a Green, a Bean - by Gena Hamshaw (Hardcover)

Bangin' Beans - by Sarah Doig (Paperback)

Isa Does It - by Isa Chandra Moskowitz (Hardcover)

Abuela's Plant-Based Desserts - by Karla Salinari (Hardcover)

One-Hour Dairy-Free Cheese - by Claudia Lucero (Paperback)

Oh She Glows Salads - by Angela Liddon (Hardcover)

Mastering the Art of Plant-Based Cooking - by Joe Yonan (Hardcover)

The Science of Plant-Based Nutrition - (The Science of Food) by Rhiannon Lambert (Hardcover)

Eat Like a Monk - by Jody Eddy (Hardcover)

Powered by Plants - by Ocean Robbins & Nichole Dandrea-Russert

Bad Manners: The Official Cookbook - by Bad Manners & Michelle Davis & Matt Holloway (Hardcover)

Dreena's Kind Kitchen - by Dreena Burton (Paperback)

Plant-Based Bean Cookbook - by Katherine Green (Paperback)

The WFPB Cookbook - by Justin Weber (Paperback)

Plants Only Holidays - by Gaz Oakley (Hardcover)

We Cook Plants - by Sarah Bentley (Hardcover)

El Libro de Cocina de El Brasas / El Brasas' Cookbook - by Christopher Wilson (Paperback)

Veganistan - by Sally Butcher (Hardcover)

Organic Food - by Bonnie a Whatley (Paperback)

The Mindful Kitchen Map - by Tomaso Mannu (Hardcover)

Make It Easy - by Henry Firth & Ian Theasby (Hardcover)

Abundant - by Alexander Gershberg (Hardcover)

Hey, I Can Make It! - (Plant-Based Easy Cooking) by N Rey (Paperback)