the happy vegan

Dreena's Kind Kitchen - by Dreena Burton (Paperback)

A Grain, a Green, a Bean - by Gena Hamshaw (Hardcover)

The WFPB Cookbook - by Justin Weber (Paperback)

Plants Only Holidays - by Gaz Oakley (Hardcover)

Mastering the Art of Plant-Based Cooking - by Joe Yonan (Hardcover)

The Science of Plant-Based Nutrition - (The Science of Food) by Rhiannon Lambert (Hardcover)

Eat Like a Monk - by Jody Eddy (Hardcover)

Bangin' Beans - by Sarah Doig (Paperback)

One-Hour Dairy-Free Cheese - by Claudia Lucero (Paperback)

Love the Foods That Love You Back - by Cathy Katin-Grazzini (Hardcover)

The Mindful Kitchen Map - by Tomaso Mannu (Hardcover)

Powered by Plants - by Ocean Robbins & Nichole Dandrea-Russert

Elly's Plate - by Elly Smart (Hardcover)

Plant Magic - by Desiree Nielsen (Paperback)

Abuela's Plant-Based Desserts - by Karla Salinari (Hardcover)

A Year in a Cottage Kitchen - by Madeleine Olivia (Hardcover)

El Libro de Cocina de El Brasas / El Brasas' Cookbook - by Christopher Wilson (Paperback)

Veganistan - by Sally Butcher (Hardcover)

Plant-Based Bean Cookbook - by Katherine Green (Paperback)

Bad Manners: The Official Cookbook - by Bad Manners & Michelle Davis & Matt Holloway (Hardcover)

Abundant - by Alexander Gershberg (Hardcover)

Libro de Cocina a Base de Plantas 2022 - by Ines Nieto (Paperback)

Organic Food - by Bonnie a Whatley (Paperback)

We Cook Plants - by Sarah Bentley (Hardcover)