the happy vegan

Eat Like a Monk - by Jody Eddy (Hardcover)

Veganistan - by Sally Butcher (Hardcover)

Mastering the Art of Plant-Based Cooking - by Joe Yonan (Hardcover)

A Year in a Cottage Kitchen - by Madeleine Olivia (Hardcover)

Powered by Plants - by Ocean Robbins & Nichole Dandrea-Russert

Abuela's Plant-Based Desserts - by Karla Salinari (Hardcover)

Organic Vegetable Gardening - by Howell McBride (Paperback)

The WFPB Cookbook - by Justin Weber (Paperback)

We Cook Plants - by Sarah Bentley (Hardcover)

Plant Magic - by Desiree Nielsen (Paperback)

Libro de Cocina a Base de Plantas 2022 - by Ines Nieto (Paperback)

The Australian Indigenous People's Bushtucker, Etiquette, Dreaming, Magick - by Shé D'Montford (Paperback)

Make It Easy - by Henry Firth & Ian Theasby (Hardcover)

Abundant - by Alexander Gershberg (Hardcover)

Plants Only Holidays - by Gaz Oakley (Hardcover)

Organic Food - by Bonnie a Whatley (Paperback)

El Libro de Cocina de El Brasas / El Brasas' Cookbook - by Christopher Wilson (Paperback)

Green Life - by Exotic Publisher (Paperback)

The Mindful Kitchen Map - by Tomaso Mannu (Hardcover)

Hey, I Can Make It! - (Plant-Based Easy Cooking) by N Rey (Paperback)