the perfect scoop

They range from about 1.5 tablespoons (listed as 30 ml) for the cookie scoop up to approximately a one-cup capacity for the flexible scoop.

Most are made from stainless steel and plastics. Listings specifically mention stainless steel, polypropylene, and other plastic components.

Common fabrics include cotton blends (for example, 57% cotton / 38% polyester / 5% spandex and 60% cotton / 40% polyester), 100% cotton for some solid styles, and microfiber blends such as 84% nylon / 16% spandex.

The book is a revised and updated ice-cream–focused cookbook covering ice cream and related frozen desserts, and the listed edition has 272 pages.

The cookbook includes recipes for ice creams, sorbets, gelatos, granitas, and frozen yogurts, plus accompaniments such as sauces, toppings, mix-ins, and a selection of frozen cocktails.