usa pan cooling rack

Hand washing is recommended. For coated (nonstick) pans, avoid metal utensils to protect the finish. For uncoated aluminum pans, avoid abrasive cleaners and scouring pads that can scratch the surface. Follow these steps consistently to preserve performance and appearance.

The pans and racks are built to resist warping through reinforced design elements. Features include an encapsulated steel rim on pans and rack designs with diagonal stiffening ribs and angled sides. These reinforcements increase rigidity and help the pieces hold their shape under high heat.

Coated pans have a nonstick silicone finish with a colored exterior and smooth interior and are made without PFAS and PTFE. Uncoated pans are pure aluminum and rely on the metal’s natural performance rather than a separate nonstick coating.

They are made in the United States using a mix of domestic and imported materials.

The pans are made from heavy-gauge, pure aluminum. Some half-sheet pans include a nonstick silicone coating, while others are uncoated aluminum. Cooling racks are offered in two styles: single-sheet aluminum with diagonal stiffening ribs, and grid-pattern steel wire, depending on the set.

The multi-task rack elevates food to improve air circulation for more even cooking and cooling. Available styles include single-sheet aluminum racks with diagonal stiffening ribs and grid-pattern steel-wire racks; some sizes are made to nest inside quarter-sheet pans for elevated baking, roasting, broiling, and cooling.

These pieces are described as heavy-gauge and warp-resistant for long-lasting use. All items are backed by a Lifetime or Lifetime Limited Warranty, as stated in the product descriptions.