Brunch Ideas

A brunch spread on a marble table featuring waffles with strawberries and syrup, a baked egg dish, pastries, yogurt with berries, and drinks, alongside pink flowers.

Build the best brunch

Go from savory to sweet.

Start with a main dish ______

Round out the meal ______

Don’t forget drinks ______

Build your own boards

Big plates of deliciousness that are just right for guests or a special weekend. ______

Bloody Mary Charcuterie

Make the ultimate topper for your Bloody Mary. Have skewers, meats, cheeses, pickles & olives ready to go. You could even try toasted waffles!

Brunch Charcuterie

Put all the brunch favorites on one big dish together and let everyone make their own plate. Hard-boiled eggs bring a surprise burst of protein.

Waffle Bar

Get a variety of waffles or make your own. Then set out tons of toppings. Try honey butter, yogurt, peanut butter & chocolate, nut butters or applesauce & fruit.

Sweet bakes

Every brunch needs a little something sweet. ______

Croissant French Toast Bake

You know that French toast casserole you or maybe your friend makes? Take it up to a whole other level by using croissants instead of bread.

Baked Oats

Take all the ingredients of a classic oatmeal, but mix in eggs and baking powder. Bake until golden brown, then top with yogurt, fruit, syrup or honey.

Mini Apple Galettes

So simple but so yummy. Roll out a puff pastry, place sugared apples inside and fold up. Bake until golden. Try it with other fruits, too!

Blueberry French Toast

Make a traditional French toast but use blueberry streusel bread for a twist. Top with maple syrup, blueberries & whipped cream.

Strawberry & Yogurt Granola Tart

Combine granola with melted butter, then bake as a crust. Fill with a mix of 2 parts yogurt with 1 part mascarpone, top with sugared strawberries & pistachios.

Blueberry Almond Coffee Cake

Make a baking mix all your own. Just add a pint of fresh blueberries & a handful of chopped almonds to the crumble topping before baking.

Savory classics

So many versatile & mouthwatering ways to eat eggs. ______

Croque Madame

Essentially, a ham & cheese (usually Swiss but use what you like) sandwich with mustard. Then you put a runny egg on top. Ooey gooey perfection.

Hash Brown Crust Quiche

Take thawed or fresh hash browns, mix them with cheese & seasoning, then pre-bake the crust before adding in your fave quiche ingredients.

Breakfast Pizza with Greens

Pizza goes to brunch! Break eggs onto a breakfast sausage pizza, then bake until cooked. Top with fresh arugula & crushed red pepper.

Egg Pastries

Use thawed puff pastry, cheese & asparagus to make little tarts. Bake at 400°F for 10 minutes. Break an egg into each; salt & pepper. Bake again until eggs are cooked to your liking.

Mini Croissant Sandwiches

Make a big batch of scrambled eggs, then add them to the mini croissants with bacon & cheddar cheese or asparagus & herbed goat cheese.

Lox Salad

Tear smoked salmon into pieces, slice a red onion & avocado. Add it all on top of spring mix lettuce with a raspberry vinaigrette. Finish with a dash of capers.