Germany, Recipes, Flavors, & Traditions - (Culinary Passport) by Kids In the Kitchen (Paperback)

Book Synopsis

Grab your lederhosen and throw an Octoberfest party. Read about the traditions of Germany including the creation of the first Christmas tree, Krampus Night, and unique German rules for birthday celebrations. This informative cookbook Includes over 35 delicious and easy to make German recipes. Provides insights into German culture and culinary traditions with full-color photography of finished recipes to help ensure success. With recipes for breakfast, snacks, dinner, and desserts including Bratwurst, German White Asparagus, and have fun rolling and twisting Pretzels. This colorful book is so much more than recipes. Celebrations and cooking have always been about family, community, and tradition. Share these German traditions with your family and reflect on your own family traditions. How do they compare? Learning to cook doesn't just help kids eat well-- it can encourage flavor exploration, unlock creativity, and build confidence. Learning about other countries through food and traditions takes kids on an unforgettable journey. Part of the Culinary Passport Series once a flagged recipe has been completed place the sticker in your culinary passport.

About the Author

KITCHEN INK's passionate collaborative KIDS IN THE KITCHEN TEAM of recipe creators, testers, editors, food stylists, photographers, and designers work tirelessly to create books that introduce kids to cooking. Recipes are created and tested by team members with a combined 60+ years of experience working with Wolfgang Puck, Todd English, Paula Deen, to name a few. KITCHEN INK's passionate collaborative KIDS IN THE KITCHEN TEAM of recipe creators, testers, editors, food stylists, photographers, and designers work tirelessly to create books that introduce kids to cooking. Recipes are created and tested by team members with a combined 60+ years of experience working with Wolfgang Puck, Todd English, Paula Deen, to name a few.