Make It Plant-Based! Filipino - (Make It Plant-Based! Cookbooks) by Ria Elciario-McKeown (Hardcover)
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About this item
Highlights
- Discover the deliciousness of vegan versions of favorite Filipino foods--part of Workman's new series of passionate plant-based cookbooks.
- About the Author: Ria Elciario-McKeown is a Filipino Canadian writer, recipe developer, and creative producer.
- 200 Pages
- Cooking + Food + Wine, Regional & Ethnic
- Series Name: Make It Plant-Based! Cookbooks
Description
About the Book
"Discover the pleasure and deliciousness of vegan versions of favorite Filipino foods-part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes like Spicy Curried Taro Leaves, Sizzling Mushroom and Tofu Sisig, Chickpea Lumpia, and No-Churn Ube Ice Cream. The book includes salads, stew, soups, snacks, mains, and desserts to suit every taste and occasion from Tangy Pickled Papaya to Sweet Banana Spring Rolls. Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!"--Book Synopsis
Discover the deliciousness of vegan versions of favorite Filipino foods--part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as: *Spicy Curried Taro Leaves*Sizzling Mushroom and Tofu Sisig
*Chickpea Lumpia
*No-Churn Ube Ice Cream
*Sweet Banana Spring Rolls
And much more! Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!
About the Author
Ria Elciario-McKeown is a Filipino Canadian writer, recipe developer, and creative producer. At age twelve, Ria and her family moved from Manila to Toronto, which ultimately shaped her unique approach to blending contemporary cooking techniques with traditional Filipino cuisine. Her recipes and articles have been published in media outlets such as Food52, The Kitchn, Food Network Canada, and more. When she's not writing about food, she covers design and culture for various magazines.Dimensions (Overall): 9.1 Inches (H) x 7.3 Inches (W) x .8 Inches (D)
Weight: 1.55 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 200
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Series Title: Make It Plant-Based! Cookbooks
Publisher: Workman Publishing
Theme: Southeast Asian
Format: Hardcover
Author: Ria Elciario-McKeown
Language: English
Street Date: May 13, 2025
TCIN: 93632471
UPC: 9781523525621
Item Number (DPCI): 247-04-2577
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.8 inches length x 7.3 inches width x 9.1 inches height
Estimated ship weight: 1.55 pounds
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