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Antoni in the Kitchen - by Antoni Porowski & Mindy Fox (Hardcover)

Antoni in the Kitchen - by Antoni Porowski & Mindy Fox (Hardcover) - 1 of 1
$18.08 sale price when purchased online
$30.00 list price
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About this item

Description



About the Book



The food guru and breakout star of the Netflix smash hit Queer Eye unveils the stylishly accessible, healthy recipes fans have been waiting for.



Book Synopsis



NEW YORK TIMES BESTSELLER!
*One of Food & Wine's Essential New Cookbooks for Fall*
*One of Eater's Best Fall Cookbooks 2019*
*One of Amazon's Best Cookbooks for Fall 2020*

"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef."
--Chrissy Teigen

Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live--literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that "sometimes simple is anything but simplistic."

Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they're often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.



Review Quotes



"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef."
--Chrissy Teigen

"Full of enthusiasm, warmth, and joy. From the simplest radishes in pink-peppercorn butter to a classic grilled cheese with tomato bisque to an innovative turkey kefte, the book shows a knowledge of techniques and an intrepid spirit in the kitchen."
--Jacques Pépin

"Antoni's enthusiasm for food is infectious. Approachable and easy, these recipes will inspire anyone to get into the kitchen."
--Padma Lakshmi

"Antoni's culinary skills are prodigious, but what makes him special is the key ingredient that makes Queer Eye special: heart."
--Ted Allen

"Antoni is a born storyteller. His ability to convert even the most cynical eater to the simple, relatable joys of good food is what makes this cookbook special. Whether you're a seasoned pro or in need of a culinary makeover, I dare you NOT to fall in love with Antoni!"
--Gail Simmons, food expert, TV host, and author of Bringing It Home

"The cook, the book, the recipes--Charmers all! From soups and stews that take us back to his Polish childhood to of-the-moment diragus with oozy eggs, marinated watermelon bites, or an olive oil Bundt cake with pecan streusel, Antoni brings warmth, style, and a very personal take to easy, simple foods made to share."
--Dorie Greenspan, author of Everyday Dorie

"Playful with a hit of sophistication, Antoni in the Kitchen is the next best thing to getting a full-on Queer Eye cooking makeover."
--Christina Tosi, chef-owner of Milk Bar

"Cooking's highest power is to make us feel connected. Antoni reminds us of this on screen, and now on the page. I can't wait to cook so many of the things in these pages, starting with the meatloaf with the entire block of cheddar cheese tucked inside of it."
--Julia Turshen, author of Now & Again and Small Victories and host of Keep Calm and Cook On



About The Author



ANTONI POROWSKI is the Emmy Award-winning food and wine expert on the Netflix hit show Queer Eye. A television personality, chef, and model, he has worked as a food consultant and sommelier. He lives in New York City.

MINDY FOX is a writer and editor who has authored and co-authored many cookbooks. She lives in Portland, Maine.

Dimensions (Overall): 10.1 Inches (H) x 8.2 Inch (W) x .9 Inch (D)
Weight: 2.47 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 272
Genre: Cooking + Food + Wine
Sub-Genre: Individual Chefs & Restaurants
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
Author: Antoni Porowski & Mindy Fox
Language: English
Street Date: October 2, 2019
TCIN: 76441219
UPC: 9781328631343
Item Number (DPCI): 059-01-6204
Origin: Made in the USA
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1 inches length x 8.2 inches width x 10.1 inches height
Estimated ship weight: 2.47 pounds
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4.9 out of 5 stars with 7 reviews
100% would recommend
2 recommendations

We love this book!

5 out of 5 stars
Thumbs up graphic, would recommend
a_camm - 11 months ago, Verified purchaser
Love that this cookbook has unique recipes I haven’t tried before. Easy to follow and come out delicious!
Did you find this review helpful?

PLEASE STOP PUTTING STICKERS DIRECTLY ON THE BOOK COVERS

5 out of 5 stars
targetshopperwoman - 5 years ago
THIS REVIEW IS NOT ABOUT THE QUALITY OF THIS GREAT BOOK. PLEASE Target stop putting stickers DIRECTLY on the covers of books, when I tried removing this 30% off sticker it removed the shiny layer of the top of the text along with it!! It completely ruined the look of this book, which is such an unfortunate and avoidable waste. I have to return it when I really wanted to give it to my fiance for his birthday, but this was the last copy around.
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(no review title)

4 out of 5 stars
Thumbs up graphic, would recommend
Gabriella - 5 years ago, Verified purchaser
I love Queer Eye on Netflix and was very excited when this book came out. There are definitely some good recipes in here that I can’t wait to try but there’s also quite a few in here that I don’t think I would ever cook. I love all the pictures in it and learning the history/meaning behind some of the dishes. I love Ted Allen from Chopped so I was excited to see that the forward was written by him. I was a little thrown off by the story about Matt Lauer (from the Today Show) that was supposed to provide some humor. I thought that was a little tasteless considering the allegations surrounding him. But overall it’s a fun recipe book to have!
2 guests found this review helpful. Did you?

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