Betty Crocker Peanut Butter Cookie Mix - 7.2oz

The bag I have only says add oil and water. No egg. Glad I read previous reviews for the heads up. Please correct this on you packaging.

I added peanut butter about 3 tbsp. And also added some Reese's peanut butter chips. About 1/3 cup. They came out soft, so leave on the cookie sheet to cool for 1 to 3 minutes before moving to a cooling rack to cool the teddy if the way. My friend loved these cookies and requested them to be made for her birthday!

The cookies came out delicious but were flat not fluffy. I was baking at an elevation of 6500 feet. Should I make any adjustment to the recipe to account for the high elevation???

I loved the first bag it made 36 medium sized cookies. When I bought a second bag the dough was wetter using the direction ingredients and it only made 29 small cookies. Batch AV03154. I feel there wasn't enough product in the bag the second time. I don't know if I will buy it again.

After reading through the reviews - many critical - I used 2 Tb oil, 1Tb water, 1 egg and 2 Tb peanut butter. Because a chocolate and peanut butter combination is a favorite here, I added 1/4 cup of smallish chocolate chips. I let the dough sit for a few minutes, then mixed it again so that it didn’t seem powdery. I made the smaller size cookies, baking them for 10 minutes. There have been no complaints. There are also none left.

A friend bought and made these for me because the ingredients did not list eggs. I'm allergic to eggs. I ate 1/2 cookie at home and was nauseous for almost an hour. I'm 74 years old and I know when I've eaten egg ingredients. Label ingredients correctly--eggs, derivatives; allergy warnings including derivatives....angry that I can't eat an eggless cookie that is not!

We have been using this for years and the cookies have been consistent, this last batch is different with dough being overly oily and really lacking the peanut butter taste.

I bought this last week, made today. They were terrible. I have gotten them before and they didn't turn out like this. Did not hold together and like glue in your mouth when trying to eat. Spit it out. Threw in garbage. It was like something missing in the mix.

Horrible. Wrong directions. Says add oil and water. Can’t even make a ball. Can I get refund?????

I added two tablespoons of brown sugar and two tablespoons of smooth peanut butter to the mix, smooshed it in, then added the wet ingredients. I scooped out 12 big cookies, and they came out great. So great, I don’t see a need to make from scratch ever again.

I made these following the directions. I did mix the oil, egg and water together first then added in the dry ingredients in the bag. Came out as perfect peanut butter cookies. I will buy again.

Betty Crocker has printed their directions wrong on these December 2023 cookie packages. 1 month ago they tasted way different. Turns out there should only be 2 tablespoons of vegetable oil—not 3 according to my package. Why can’t you recall these and let people know?

Great recipe! usually make every year in a big batch and have no problem. However, this year, I noticed my cookies were flat and not fluffy as usual. Not sure what happened. Has this happened to anyone else?

First, let me say I am a very experienced baker. I bought these because I wanted to try something quick and easy. The texture came out fine and they looked perfect. Only problem, there is absolutely zero peanut butter taste to these cookies. They taste like nothing. Had I not sprinkled a little sugar on top before baking, they wouldn't even taste very sweet. Will no buy again.

I recommend adding a cup of raw peanut butter to the mix tor really kick it up a notch - and actually added an additional egg and a little bit more oil and these cookies turned out wonderful

Betty crocker cookie mix is so simplistic and quick and foolproof, I've been using it for years. I love having to make something sweet when time is short. I must add though, the only way to go wrong is not knowing your oven! I know my oven heats up hotter than the called for Temps. Easy solution, just lower the temp and the baking times. Since we love our cookies chewy, they come out perfect every time!

Night before my daughters fundraiser I TRIED to make these PB cookies. I followed the “simple 3 easy step” recipe on the back of the bag and the dough was so dry half the mix wouldn’t hold together. I tried tweaking the recipe by getting my hands wet and kneading the dough and finally got the dough to form the little balls. I baked them at 350 as instructed and had to take them out after only 4 minutes because the bottoms were getting too brown. Totally annoyed knowing I couldn’t take these to the fundraiser I went ahead and put them in the cookie jar thinking “kids will eat anything”. WRONG…first hand in the jar I heard, “Eew, these are aweful!” After dropping off my store bought cookies I tried calling Betty Crocker to see what could have possibly gone wrong. Unfortunately it was Saturday morning and their phone

Fills the house with that Peanut butter aroma, like as a kid coming home from school. 😊 Wish they had fiber to Subtract from the Carbs.. hello, General Mills 😎

Where is the peanut butter taste?? We made these and they had no peanut better taste.

First time I had ever made these and was skeptical that it only requires two ingredients, but thought I would only lose a couple bucks. My child and I made them together, and I can honestly say they were disgusting. I threw them away after tasting one. Now I know why they are dirt cheap.