Contains: Does Not Contain Any of the 8 Major Allergens
May Contain: Soy, Tree Nuts
Dietary Needs: Gluten Free
State of Readiness: Ingredient
Package type: Individual Item Multi-Serving
Item Number (DPCI): 261-05-0480
Origin: Made in the USA or Imported
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Bob's Red Mill Gluten Free Egg Replacer is a vegan baking essential and ideal for cookies, cakes, muffins, pancakes, bread and more. One bag equals 34 eggs! Simple instructions show how to mix with water to replace whole eggs, yolks or egg whites in baked goods. This special blend of potato starch, tapioca flour, baking soda and psyllium husk fiber is grain, gluten, soy and bean free, and can be used in scratch recipes or with baking mixes. Shelf stable and great to keep on hand to avoid last-minute trips to the grocery store. Note: not suitable for scrambled eggs, meringue or other egg-based dishes.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
A product that carries an unqualified independent, third-party certification, or carries on-pack statement relating to the product being 100% vegan.
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