Q&A(1)
Q: Do you fry the shell
submitted by Camryn - 5 years ago
A: Hello Camryn, Stonefire® Mini Original Naan is baked in our patented tandoor-tunnel oven to honor 2000 years of tradition! You can fry the shell on high heat for 1-2 minutes in oil to create a crunchy texture to enjoy the delicious taste of Stonefire® Mini Original Naan!
submitted byStonefire - 5 years agoBrand expert