Cook It in Cast Iron - by Cook's Country (Paperback)

Cook It in Cast Iron - by  Cook's Country (Paperback) - image 1 of 1
Cook It in Cast Iron - by  Cook's Country (Paperback) - image 1 of 1
$16.49When purchased online

About this item

Specifications

Suggested Age: 22 Years and Up
Number of Pages: 304
Format: Paperback
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: America's Test Kitchen
Book theme: American, General
Author: Cook's Country
Intended appliance: Cast Iron
Language: English
Street Date: February 23, 2016
TCIN: 50161669
UPC: 9781940352480
Item Number (DPCI): 248-03-2533
Origin: Made in the USA or Imported

Description



About the Book



"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country [introduce] everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan"--Amazon.com.



Book Synopsis



Learn to cook it all in cast iron!

The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.



About the Author



America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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Shipping details

Estimated ship dimensions: 0.7 inches length x 7.8 inches width x 9.5 inches height
Estimated ship weight: 2 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

Return details

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5.0 out of 5 stars with 3 reviews
100% would recommend
2 recommendations

Awesome recipes!

5 out of 5 stars
Would recommend
Cooking at home - 4 years ago, Verified purchaser
Love it!! Easy, practical, delicious!!
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(no review title)

5 out of 5 stars
Would recommend
kathryn - 5 years ago, Verified purchaser
my daughter will love her collection of cast iron cook books
Did you find this review helpful?

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