From a Tuscan Kitchen - by Angela Correll (Paperback)

About the Book

This celebration of Tuscan culture and cuisine features more than 75 recipes, from appetizers (antipasti) to desserts (dolci).

Book Synopsis

This celebration of Tuscan culture and cuisine features more than 75 recipes, from appetizers (antipasti) to desserts (dolci).

Walk into a Tuscan villa and you might be greeted by the heavenly aroma of carrots, celery, and onions sizzling on the stove. The candles are lit. The wine is poured. Suddenly, a humble meal becomes an event.

Author and part-time Tuscan resident Angela Correll wants to share the authentic flavors of her second home with you. These recipes highlight the very best of Southern Tuscany--simple, fresh ingredients combined to create delicious, nourishing dishes that bring people closer together.

Now, you can bring a taste of Tuscany to your table with recipes for...

• breads
• appetizers
• soups and pasta
• meat and fish
• side dishes
• desserts
• beverages
• preserves

You'll also discover convenient sample menus that make it easier than ever to create memorable meals your friends and family will love.

Buon appetito!

About the Author

Angela Correll is the award-winning author of Restored in Tuscany, Village Life, and the May Hollow Trilogy (Grounded, Guarded, and Granted). Angela and her husband are the founders of The Stanford Experience, a collective of charming retail, lodging, and dining establishments located in historic downtown Stanford, Kentucky.