Includes over 300 recipes for haute cuisine as well as family-style meals, some southern and Creole dishes.
Author(s): Rufus Estes
104 Pages
Cooking, Methods
Description
Book Synopsis
Includes over 300 recipes for haute cuisine as well as family-style meals, some southern and Creole dishes. Roasted canvas-back duck, Virginia stew, blackberry vinegar, cakes, pies, cookies, omelettes.
The recipes given in the following pages represent the labor of years. Their worth has been demonstrated, not experimentally, but by actual tests, day by day and month by month, under dissimilar, and, in many instances, not too favorable conditions.
One of the pleasures in life to the normal man is good eating, and if it be true that real happiness consists in making others happy, the author can at least feel a sense of gratification in the thought that his attempts to satisfy the cravings of the inner man have not been wholly unappreciated by the many that he has had the pleasur
A real, no-holds-barred take on making smart, healthy choices for you and your family.e of serving - some of whom are now his stanchest friends.
Dimensions (Overall): 11.0 Inches (H) x 8.5 Inches (W) x .22 Inches (D)
Weight: .58 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 104
Genre: Cooking
Sub-Genre: Methods
Publisher: Exotic Publisher
Theme: Baking
Format: Paperback
Author: Rufus Estes
Language: English
Street Date: May 26, 2026
TCIN: 1013092435
UPC: 9781805471752
Item Number (DPCI): 247-60-1303
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.22 inches length x 8.5 inches width x 11 inches height
Estimated ship weight: 0.58 pounds
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