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Marion Harland's Cookbook - (Paperback) - 1 of 1

Marion Harland's Cookbook - (Paperback)

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About this item

Highlights

  • After discovering that the existing cookbooks of her time were less than helpful, Terhune followed her friends' suggestion and began compiling her own tested recipes, which she wrote in a more accessible manner.
  • Author(s): Marion Harland
  • 76 Pages
  • Cooking + Food + Wine, Methods

Description



Book Synopsis



After discovering that the existing cookbooks of her time were less than helpful, Terhune followed her friends' suggestion and began compiling her own tested recipes, which she wrote in a more accessible manner.

Marion Harland's Cookery for Beginners was one of these works. Known by her penname Marion Harland, American author Mary Virginia Terhune wrote some notable bestselling works in fiction and non-fiction genres.



Contents include:


Home-made Yeast and the first Loaf


Bread Sponge and Breakfast Breads


Breakfast Breads


Other Breakfast Breads


Eggs


Broiled Meats


Fried Meats


What to do with Left-overs


Other Dinner Dishes


Meats


Vegetables


Desserts


Cake-making

Dimensions (Overall): 11.0 Inches (H) x 8.5 Inches (W) x .16 Inches (D)
Weight: .44 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 76
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Exotic Publisher
Theme: General
Format: Paperback
Author: Marion Harland
Language: English
Street Date: May 26, 2026
TCIN: 1007270219
UPC: 9781805476931
Item Number (DPCI): 247-48-8776
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.16 inches length x 8.5 inches width x 11 inches height
Estimated ship weight: 0.44 pounds
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