How to Start a Business on Your Kitchen Table - by Shann Nix Jones (Paperback)

Book Synopsis

Inspired by the author's rags-to-riches business story, this book explains how to combine passion with innovation to start a business.

Practical tools, expert advice and innovative ideas to help you create a successful business that reflects your values, supports your lifestyle and creates real fulfilment.

In 2014, in her farmhouse kitchen in Wales, Shann Nix Jones started to manufacture a relatively unknown probiotic goat's milk called kefir. It was a powerful healing remedy that cured her son's eczema and even saved her husband from a life-threatening MRSA infection. Today, the business she started on her kitchen table has 300,000 customers and an annual turnover of £4.5 million.

In this book, Shann shares the innovative methods that helped her turn her passion into a sustainable business. Following these steps, you'll learn how to:

develop an idea into a viable business that supports any lifestyle

operate with meaningful values and stand out from the competition

convert every obstacle into a launch pad

balance work and family - and even weave both together to enhance your family life

Shann believes that anyone can start a business following her 13 steps, and that doing so can bring you closer to creating a life in which you are the CEO of your business and your destiny.

About the Author

Shann Nix Jones is the co-founder of Chuckling Goat, which produces award-winning, all-natural kefirs and kefir-based skincare products made by hand on the family farm in Wales. She is the author of Secrets from Chuckling Goat, The Good Skin Solution and The Kefir Solution.