K-Quick - by Judy Joo (Hardcover)

About the Book

"Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie who's strapped for time, ensuring that there's truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. With K-Quick, it's never been this easy to bring the essence of Korean cuisine into your home."--

Book Synopsis

Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick.

Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:

• The Crispiest Korean Fried Chicken Bites
• Spicy Gochujang Salmon
• Silken Tofu Banchan
• Watermelon Rind Pickle
• Folded Kimbap
• Kimchi-fried Rice
• Truly Royal Tteokbokki
• Banoffee Misugaru & Soy Caramel Tarts

Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie who's strapped for time, ensuring that there's truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. With K-Quick, it's never been this easy to bring the essence of Korean cuisine into your home.

Review Quotes

'Question: What's better than getting all of the secrets of Judy Joo's delicious Korean cuisine? Answer: Having the play book to fill your table with all of the spicy, sweet fermented and just absolutely delectable flavors she's known for in 30 minutes or less. K-Quick is a must for your cookbook collection.'

--Bobby Flay

'This book is brilliant - classic Korean recipes with clever shortcuts that make them truly accessible to the average cook. Every dish is so full of flavor and delicious.'

--Chef Jet Tila

About the Author

As a Korean-American, French-trained chef based in London and New York, Judy Joo's culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel's 'Korean Food Made Simple, ' (S1 & S2) Judy brings robust flavors from her Korean ancestry into home kitchens each week.

Instagram: @judyjoochef (over 161k followers)