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The Pizza Bible - by Tony Gemignani (Hardcover)
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Highlights
- A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
- About the Author: TONY GEMIGNANI is the chef and owner of seven restaurants: Tony's Pizza Napoletana, Capo's, and Tony's Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony's of North Beach and Slice House by Tony Gemignani in Rohnert Park.
- 320 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
Book Synopsis
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you'll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.Review Quotes
"The Best Pizzeria in America: Tony's Pizza Napoletana" --Larry Olmstead, Forbes Magazine "[Tony Gemingnani] approaches the craft of making pizza dough with the same intelligence and expertise as that of a pro brew master concocting an artisanal ale." --Publishers Weekly "A cookbook we're looking forward to this fall." --Tasting Table "One of the most anticipated cookbooks of ll 2014" --Eater National "Tony Gemignani has one jealousy-inducing resume. It's full of phrases like 'World Champion' and 'Best in America.' And get this: it all relates to pizza." --Food Republic "You'll never look at a pizza the same way again." --Santa Rosa Press Democrat "One-stop shopping for your deepest pizza desires." --Mike DeSimone and Jeff Jenssen, Huffington Post
About the Author
TONY GEMIGNANI is the chef and owner of seven restaurants: Tony's Pizza Napoletana, Capo's, and Tony's Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony's of North Beach and Slice House by Tony Gemignani in Rohnert Park. He's also the co-owner of the International School of Pizza in San Francisco. Gemignani has been making pizza for over 20 years and holds an impressive set of awards.Dimensions (Overall): 10.1 Inches (H) x 8.5 Inches (W) x 1.1 Inches (D)
Weight: 3.05 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 320
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Ten Speed Press
Theme: Pizza
Format: Hardcover
Author: Tony Gemignani
Language: English
Street Date: October 28, 2014
TCIN: 15683135
UPC: 9781607746058
Item Number (DPCI): 247-08-8418
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.1 inches length x 8.5 inches width x 10.1 inches height
Estimated ship weight: 3.05 pounds
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Related Categories
4.4 out of 5 stars with 64 reviews
2 out of 5 stars
20 January, 2024
originally posted on Ooni
Looks complicated for a beginner
[This review was collected as part of a promotion.] Looks complicated for a beginner like me. Need to spend some time to study it. Nice ideas/toppings to try
2 out of 5 stars
5 January, 2024
originally posted on Ooni
Poor for Brits
[This review was collected as part of a promotion.] It’s too American for an English reader. All of the units are imperial rather than metric and all of the ingredient supplies and suppliers are US based.
5 out of 5 stars
19 September, 2023
originally posted on Ooni
Tony is my hero
I review this book on every platform I can. I originally purchased my copy elsewhere, although I do own multiple copies now. Ooni is the oven I use to make the Neopolitan in this book- they taste just like his that I tried in Vegas. He's truly the best of the best. The book includes more than just Neopolitan, you learn like 15 crust styles in here! He also includes some fantastic anecdotes, all around a fantastic read. I read it cover to cover time and time again. You go Tony.
5 out of 5 stars
20 January, 2023
originally posted on Ooni
Comprehensive pizza guide
We haven't tried the recipes yet but it is a very comprehensive guide to making pizzas with lots of tips and advice.
5 out of 5 stars
21 November, 2022
originally posted on Ooni
Great for finding out more
Great for finding out more about the different pizza styles.
5 out of 5 stars
9 November, 2022
originally posted on Ooni
Perfect combination
Great for easily working with pizzas in the fabulous onion oven.
5 out of 5 stars
24 August, 2022
originally posted on Ooni
Pratique
Apre s avoir pris le coup de main c'est une pelle lege¨re et pratique avec les trous pour enlever l'excedent de farine
5 out of 5 stars
24 August, 2022
originally posted on Ooni
OONI Accessories
I purchased the following OONI accessories Pelle ronde pour tourner les pizzas Pelle perforee Thermome¨tre infrarouge Planche en bois de bambou Bre ler e Propane The accessories are all beautifully and solidly produced, and they perform as promised. I highly recommend all of these accessories.
5 out of 5 stars
24 August, 2022
originally posted on Ooni
Plus pratique que le bois
Le foyer est trop petit pour entretenir un feu au bois pour plusieurs pizzas, le bruleur Gaz resout le proble¨me
5 out of 5 stars
11 February, 2022
originally posted on Ooni
Buy this. It's worth it.
Fascinating deep dive into pizza recipes. Lots of ideas, clear instructions. Happy with it.
5 out of 5 stars
11 February, 2022
originally posted on Ooni
Excellent source of information for
Excellent source of information for making perfect pizzas! Easily recommended!
5 out of 5 stars
22 January, 2022
originally posted on Ooni
Inspiring pizza book
Still going through the recipes but I found they are easy to follow and you don't need a million ingredients. Very happy with my purchase.
5 out of 5 stars
11 January, 2022
originally posted on Ooni
tons of details, interesting stories,
tons of details, interesting stories, and lots of recipes.
2 out of 5 stars
8 January, 2022
originally posted on Ooni
Very American. US ingredients. Not
Very American. US ingredients. Not that useful for an Ooni owner
4 out of 5 stars
28 December, 2021
originally posted on Ooni
The pizza bible
Genrally an excellent & well thougt out book with lots of helpfull tips and guidance for both learners and those more advanced. Would like to have an "English" version to clarify the wording and measurments.Just a small but important point for u.k. readers Congratulations to Tony G & the tieam for a job well done !!
5 out of 5 stars
25 December, 2021
originally posted on Ooni
The very modern model of
The very modern model of a Major-Cookbook! Seriously, a wonderfully organized cookbook. The opening Master Class (~40 pages of roughly 300) lays out exactly the why, what, and how to make a real pizzeria style pizza at home. Options are provided for ingredients and tools that everyone should have or can easily obtain. The other chapters are Regional American Chicago, Sicilian, California, Napoletana, Regional Italian, Global, Grilled, Wrapped & Rolled, then Foccaccia & Bread. We've only done the master class and Napoletena so far, and feel like these sections alone are worth the price of the book. The 2 stone approach is genius, but the Ooni pizza oven makes this even more fun and tasty. When you get comfortable firing up the Ooni, its fast and THE PIZZA!! Do yourself a favor, you need this book if you purchase an Ooni or any other pizza oven.
5 out of 5 stars
23 November, 2021
originally posted on Ooni
I bought this book for
I bought this book for my husband for his birthday. He loves it and so do I because I've never had pizza that has tasted this good. Would totally recommend this book.
5 out of 5 stars
27 September, 2021
originally posted on Ooni
Pizza Bible
Great for instructions and recipe's for really tasty varieties of Dough, and an insight into the huge variety of pizza the world has to offer. Book is now firmly established as a "go too" on my kitchen shelf.
5 out of 5 stars
26 September, 2021
originally posted on Ooni
PIZZZA PIZZZA NOT ANYMORE/ THE HUT JUST GOT BEAT.
Tony is a real pizza guy, he would never lead you in the wrong direction, piezanos was my go to place for pies, that was Tonys place in Castro Vally ca, he went to Italy and took over while he was there no joke. pared with the Ooni and his bible your skills just got a whole lot better. after 3 times using Ooni I feel confident enough to post a picture of what I call Steves take out. lol. treat your doe like a prom date and you just might get lucky. gently.
5 out of 5 stars
18 September, 2021
originally posted on Ooni
cook pizza in regular oven
If I had this book prior to ordering my ooni pizza oven, I would have never bought the grill. Its a great book that teaches you how to cook pizza in an oven.