$16.99 sale price when purchased online
$29.99 list price
Target Online store #3991
About this item
Highlights
- A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
- About the Author: TONY GEMIGNANI is the chef and owner of seven restaurants: Tony's Pizza Napoletana, Capo's, and Tony's Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony's of North Beach and Slice House by Tony Gemignani in Rohnert Park.
- 320 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
Book Synopsis
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you'll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.Review Quotes
"The Best Pizzeria in America: Tony's Pizza Napoletana" --Larry Olmstead, Forbes Magazine "[Tony Gemingnani] approaches the craft of making pizza dough with the same intelligence and expertise as that of a pro brew master concocting an artisanal ale." --Publishers Weekly "A cookbook we're looking forward to this fall." --Tasting Table "One of the most anticipated cookbooks of ll 2014" --Eater National "Tony Gemignani has one jealousy-inducing resume. It's full of phrases like 'World Champion' and 'Best in America.' And get this: it all relates to pizza." --Food Republic "You'll never look at a pizza the same way again." --Santa Rosa Press Democrat "One-stop shopping for your deepest pizza desires." --Mike DeSimone and Jeff Jenssen, Huffington Post
About the Author
TONY GEMIGNANI is the chef and owner of seven restaurants: Tony's Pizza Napoletana, Capo's, and Tony's Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony's of North Beach and Slice House by Tony Gemignani in Rohnert Park. He's also the co-owner of the International School of Pizza in San Francisco. Gemignani has been making pizza for over 20 years and holds an impressive set of awards.Dimensions (Overall): 10.1 Inches (H) x 8.5 Inches (W) x 1.1 Inches (D)
Weight: 3.05 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 320
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Ten Speed Press
Theme: Pizza
Format: Hardcover
Author: Tony Gemignani
Language: English
Street Date: October 28, 2014
TCIN: 15683135
UPC: 9781607746058
Item Number (DPCI): 247-08-8418
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 1.1 inches length x 8.5 inches width x 10.1 inches height
Estimated ship weight: 3.05 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
Frequently bought together
$19.39
MSRP $32.50
Buy 1 get 1 50% off books, movies, games & activity toys
5 out of 5 stars with 1 ratings
$17.59
MSRP $29.99
Buy 1 get 1 50% off books, movies, games & activity toys
5 out of 5 stars with 1 ratings
$22.37
MSRP $29.99
Buy 1 get 1 50% off books, movies, games & activity toys
Guests also viewed
$44.99
Buy 1 get 1 50% off books, movies, games & activity toys
$17.59
MSRP $29.99
Buy 1 get 1 50% off books, movies, games & activity toys
5 out of 5 stars with 1 ratings
$12.69 - $34.00
MSRP $22.99 - $45.00
Buy 1 get 1 50% off books, movies, games & activity toys
5 out of 5 stars with 5 ratings
$11.89
MSRP $20.95
Buy 1 get 1 50% off books, movies, games & activity toys
4.4 out of 5 stars with 5 ratings
$9.99
MSRP $18.00
Buy 1 get 1 50% off books, movies, games & activity toys
$19.25
MSRP $32.00
Buy 1 get 1 50% off books, movies, games & activity toys
4.5 out of 5 stars with 26 ratings
Discover more options
$44.99
Buy 1 get 1 50% off books, movies, games & activity toys
$14.84
MSRP $22.99
Buy 1 get 1 50% off books, movies, games & activity toys
5 out of 5 stars with 5 ratings
$17.59
MSRP $29.99
Buy 1 get 1 50% off books, movies, games & activity toys
5 out of 5 stars with 1 ratings
$20.10
MSRP $30.00
Buy 1 get 1 50% off books, movies, games & activity toys
5 out of 5 stars with 4 ratings
$19.95
MSRP $26.99
Buy 1 get 1 50% off books, movies, games & activity toys
$21.75
MSRP $40.00
Buy 1 get 1 50% off books, movies, games & activity toys
4.2 out of 5 stars with 35 reviews
Looks complicated for a beginner
2 out of 5 stars
Corinne S. - 1 year ago
originally posted on Ooni
[This review was collected as part of a promotion.] Looks complicated for a beginner like me. Need to spend some time to study it. Nice ideas/toppings to try
Poor for Brits
2 out of 5 stars
Robert L. - 1 year ago
originally posted on Ooni
[This review was collected as part of a promotion.] It’s too American for an English reader. All of the units are imperial rather than metric and all of the ingredient supplies and suppliers are US based.
Tony is my hero
5 out of 5 stars
Rachel H. - 1 year ago
originally posted on Ooni
I review this book on every platform I can. I originally purchased my copy elsewhere, although I do own multiple copies now. Ooni is the oven I use to make the Neopolitan in this book- they taste just like his that I tried in Vegas. He's truly the best of the best. The book includes more than just Neopolitan, you learn like 15 crust styles in here! He also includes some fantastic anecdotes, all around a fantastic read. I read it cover to cover time and time again. You go Tony.
Comprehensive pizza guide
5 out of 5 stars
Jean - 2 years ago
originally posted on Ooni
We haven't tried the recipes yet but it is a very comprehensive guide to making pizzas with lots of tips and advice.
Great for finding out more
5 out of 5 stars
Olwyn - 2 years ago
originally posted on Ooni
Great for finding out more about the different pizza styles.
Perfect combination
5 out of 5 stars
Wendy - 2 years ago
originally posted on Ooni
Great for easily working with pizzas in the fabulous onion oven.
Pratique
5 out of 5 stars
Rudy - 2 years ago
originally posted on Ooni
Apre s avoir pris le coup de main c'est une pelle lege¨re et pratique avec les trous pour enlever l'excedent de farine
OONI Accessories
5 out of 5 stars
Carol - 2 years ago
originally posted on Ooni
I purchased the following OONI accessories Pelle ronde pour tourner les pizzas Pelle perforee Thermome¨tre infrarouge Planche en bois de bambou Bre ler e Propane The accessories are all beautifully and solidly produced, and they perform as promised. I highly recommend all of these accessories.
Buy this. It's worth it.
5 out of 5 stars
Alistair - 3 years ago
originally posted on Ooni
Fascinating deep dive into pizza recipes. Lots of ideas, clear instructions. Happy with it.
Excellent source of information for
5 out of 5 stars
Charis - 3 years ago
originally posted on Ooni
Excellent source of information for making perfect pizzas! Easily recommended!
Inspiring pizza book
5 out of 5 stars
Kelly - 3 years ago
originally posted on Ooni
Still going through the recipes but I found they are easy to follow and you don't need a million ingredients. Very happy with my purchase.
tons of details, interesting stories,
5 out of 5 stars
Zachary - 3 years ago
originally posted on Ooni
tons of details, interesting stories, and lots of recipes.
Very American. US ingredients. Not
2 out of 5 stars
Jonathan - 3 years ago
originally posted on Ooni
Very American. US ingredients. Not that useful for an Ooni owner
The pizza bible
4 out of 5 stars
Patrick - 3 years ago
originally posted on Ooni
Genrally an excellent & well thougt out book with lots of helpfull tips and guidance for both learners and those more advanced. Would like to have an "English" version to clarify the wording and measurments.Just a small but important point for u.k. readers Congratulations to Tony G & the tieam for a job well done !!
The very modern model of
5 out of 5 stars
Allen - 3 years ago
originally posted on Ooni
The very modern model of a Major-Cookbook! Seriously, a wonderfully organized cookbook. The opening Master Class (~40 pages of roughly 300) lays out exactly the why, what, and how to make a real pizzeria style pizza at home. Options are provided for ingredients and tools that everyone should have or can easily obtain. The other chapters are Regional American Chicago, Sicilian, California, Napoletana, Regional Italian, Global, Grilled, Wrapped & Rolled, then Foccaccia & Bread. We've only done the master class and Napoletena so far, and feel like these sections alone are worth the price of the book. The 2 stone approach is genius, but the Ooni pizza oven makes this even more fun and tasty. When you get comfortable firing up the Ooni, its fast and THE PIZZA!! Do yourself a favor, you need this book if you purchase an Ooni or any other pizza oven.
I bought this book for
5 out of 5 stars
Marianne - 3 years ago
originally posted on Ooni
I bought this book for my husband for his birthday. He loves it and so do I because I've never had pizza that has tasted this good. Would totally recommend this book.
Pizza Bible
5 out of 5 stars
Richard - 3 years ago
originally posted on Ooni
Great for instructions and recipe's for really tasty varieties of Dough, and an insight into the huge variety of pizza the world has to offer. Book is now firmly established as a "go too" on my kitchen shelf.
PIZZZA PIZZZA NOT ANYMORE/ THE HUT JUST GOT BEAT.
5 out of 5 stars
steven - 3 years ago
originally posted on Ooni
Tony is a real pizza guy, he would never lead you in the wrong direction, piezanos was my go to place for pies, that was Tonys place in Castro Vally ca, he went to Italy and took over while he was there no joke. pared with the Ooni and his bible your skills just got a whole lot better. after 3 times using Ooni I feel confident enough to post a picture of what I call Steves take out. lol. treat your doe like a prom date and you just might get lucky. gently.
cook pizza in regular oven
5 out of 5 stars
Royce - 3 years ago
originally posted on Ooni
If I had this book prior to ordering my ooni pizza oven, I would have never bought the grill. Its a great book that teaches you how to cook pizza in an oven.
Good, but...
3 out of 5 stars
Peter - 3 years ago
originally posted on Ooni
God book with some good knowledge (and recipes) being shared. Sometimes even simple steps drown in details, but workable. What is a big disappointment is that the book is written for regular oven users, and not for Ooni users, despite this what is written in the description on Ooni's site. So the lack of stars is really more Ooni's fault. It would have been good to have "Ooni edition" (which also works show temperatures in C and not only in F, though other measurements are in both imperial and metric)