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Kitchenwise - by Shirley O Corriher (Paperback)

Kitchenwise - by  Shirley O Corriher (Paperback) - 1 of 1
$11.79 sale price when purchased online
$17.00 list price
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About this item

Highlights

  • The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that "cooks of any experience level will walk away from this sharp guide with some new tricks" (Publishers Weekly).
  • About the Author: Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school.
  • 288 Pages
  • Cooking + Food + Wine, Methods

Description



About the Book



"The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers essential cooking know-how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cookbook author Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginner or a professional chef, Shirley's guidance will save you time and money, and help you know exactly what to do at the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) In KitchenWise, which is filled with more than thirty of Shirley's favorite time-tested recipes, readers will learn why certain ingredients work well together and what makes good food great. Amazingly informative, approachable, and packed with proven techniques, KitchenWise serves up new ways to get the most from your meals"--



Book Synopsis



The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that "cooks of any experience level will walk away from this sharp guide with some new tricks" (Publishers Weekly). Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley's guidance will save you time, and let you know exactly what to do behind the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) Filled with Shirley's favorite time-tested recipes, this guide shows you how to cook more successfully, why certain ingredients work well together, and what makes good food great. Amazingly informative, approachable, and packed with proven techniques, KitchenWise serves up new ways to get the most from your cooking.



About the Author



Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She has consulted for Julia Child, Procter & Gamble, Pillsbury, and The Joy of Cooking, and is a noted international speaker and teacher, named by Bon Appetit as Best Cooking Teacher of the Year. Her media appearances include Good Eats, Smart Solutions, Real Simple, and Jimmy Kimmel Live!, and she has written a regular column for the Los Angeles Times and in publications including Cook's Illustrated and Fine Cooking. Her first book, CookWise, won a James Beard Award for excellence. She is also the author of BakeWise and KitchenWise. She lives in Atlanta.
Dimensions (Overall): 8.2 Inches (H) x 5.4 Inches (W) x .7 Inches (D)
Weight: .5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Scribner Book Company
Theme: Professional
Format: Paperback
Author: Shirley O Corriher
Language: English
Street Date: November 16, 2021
TCIN: 84274968
UPC: 9781982140700
Item Number (DPCI): 247-10-3139
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.7 inches length x 5.4 inches width x 8.2 inches height
Estimated ship weight: 0.5 pounds
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